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Mexican Hot Chocolate
Mexican chocolate is a stoneground chocolate that is mixed with sugar,
spices or vanilla. It can be found in gourmet markets, some larger grocery
stores or online.
Makes
1.
1/2
cups:
1.
1/2
cups whole milk, 3 ounces Mexican chocolate, broken
into
1/2
-inch pieces, 2 teaspoons granulated sugar, large pinch ground
cinnamon, pinch cayenne, sweetened whipped cream (page 17), for serving.
1. Put the milk into a medium saucepan set over medium heat and bring to a
strong simmer.
2. While the milk is heating, put the remaining ingredients into the chopping
bowl. Pulse on High until chocolate is finely chopped, about 10 to 15 times.
3. Remove milk from heat and add in the chopped chocolate-spice mixture.
Insert the blending shaft into the pot. Being sure to keep the metal blade
completely submerged, pulse on Low speed until chocolate is completely
melted and combined, and hot chocolate is frothy.
4. Serve immediately with sweetened whipped cream.
Nutritional information per serving (
1/2
cup):
• Calories 207 (34% from fat) • carb. 31g • pro. 5g • fat 8g • sat. fat 5g
• chol. 18mg • sod. 66mg • calc. 161mg • fiber 1g
Page 16
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