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13
SMOKE TUBE:
The smoke tube can be used for additional smoke
avor when using the grill. Small wood chips or
wood pellets work the best. For best results, soak
the wood chips in water for 15 minutes. You can
expect about 1 hour of smoke when using wet wood
chips or dry wood pellets. The Smoke Tube can
be placed in the grill when smoke is desired and
then removed for normal grill use. It is best to
remove the Smoke Tube for normal grilling
to help keep the Smoke Tube clean and to
allow for full heat output from the right-
side burners.
HOW TO USE SMOKE TUBE:
1. Open Smoke Tube door and ll with wet wood chips
or dry wood pellets.
2. Close Smoke Tube door and place in grill.
3. Install cooking grate above Smoke Tube.
4. Light far right main burner and leave it on High for
about 8-12 minutes. At this point, smoke should be
coming from the Tube and the burner can be turned
off. If the smoke stops, relight the burner to start
the smoke. The best smoke comes from smoldering
wood. If the wood catches re, you will get less
smoke. Blow out the ames if you see the wood
chips on re.
5. Smoke Tube can be stored behind the tank panel
once it is cool and chips have been removed.
Smoke tube
door
Wood pellets or wood chips
Smoke tube
storage
Install
Smoke tube
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