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Complete Guide
COOKWARE
UsageUsage
&care&care
Usage
&care
UsageUsage
&care&care
Usage
&care
KITCHEN COOKWARE SET NCCWHA
KITCHEN COOKWARE SET KITCHEN COOKWARE SET NCCWHA NCCWHA KITCHEN COOKWARE SET NCCWHA
CERAMIC
RADIANT
HOB
SOLID HOT
PLATE
HALOGEN
GAS
ELECTRIC
SALT DAMAGE:
Undissolved salt may leave with white
spots or pits in stainless steel surface.
To prevent this from happening, only
add salt after food begins to cook or
after liquids begin to boil. Pitting does
not affect the cookware's performance,
but may mar its appearance.
WHILE COOKING
When cooking, remember to use
medium to low heat. High heat
may damage or discolor cookware
and continual overheating or
uncovered cooking may cause
food to burn. To minimize sudden
changes in temperature that can
cause cookware to warp, always
heat gradually and never pour
cold liquid into a hot pan.
Cook on a burner that is close to
the diameter of the pan you have
selected. When cooking on gas,
adjust ame so it does not are up
on the sides of the pan.It is better
to add salt after food has started
cooking. This will help prevent
small white dots or pits from
forming on your cookware surface,
as is the case for any stainless
steel cookware.
• DO NOT BOIL DRY.
• USE LOW TO MEDIUM HEAT SETTINGS.
• USE OF POTHOLDERS IS REQUIRED WHENEVER
MOVING OR LIFTING HOT COOKWARE.
• MATCH THE PAN TO CORRECT BURNER SIZE.
• DO NOT LEAVE THE PAN EMPTY ON HIGH
HEATING SETTING.
• OVEN SAFE TO 500F (260C)
•Hand washing is recommended to preserve
the stainless steel shine.
•Wash with warm, soapy water and dry
immediately with a soft cloth to extend the life
of your cookware and maintain the consistency
and color of the anodized exterior.
•Remove burnt-on foods by soaking for a few
minutes. Never use steel wool or scouring
powder on pots as these may scratch the
surface. If scrubbing is necessary, use a
nylon pad with warm, soapy water or a
non-abrasive, silicate-based cleaner.
•Avoid chlorine cleaners as they cause
scratching. For greasy stains, use a stainless
steel cleaner with a damp cloth.
•For stubborn stains, combine equal parts
cleanser, white vinegar and water to cover;
heat to boiling, turn off heat and let stand
30minutes.
•Any hard water or brown/blue spots from
excessive heat will not affect cookware
performance.
