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en
49
Super freezing
Food should be frozen solid as quickly as possible
in order to retain vitamins, nutritional value, appearance
and flavour.
Several hours before placing fresh food in the freezer
compartment, switch on super freezing to prevent
an unwanted temperature rise.
As a rule, 4–6 hours is adequate.
This appliance runs constantly and the freezer
compartment drops to a very low temperature.
If the max. freezing capacity is to be used, super
freezing must be switched on for 24 hours before the
fresh produce is placed in the freezer compartment.
You can freeze smaller quantities of food (up to 2 kg)
without fast freezing.
Note
When super freezing is switched on, increased
operating noises may occur.
Switching on super freezing
1. Keep pressing the “select” button until the freezer
compartment climate zone is marked with an arrow.
2. Press “super” button.
If “super freezing” is switched on, “SU” and “super” are
indicated on the display panel.
Switching off super freezing
1. Keep pressing the “select” button until the freezer
compartment climate zone is marked with an arrow.
2. Press “super” button.
If super freezing is switched off, the “SU” and “super”
displays go out on the display panel.
Note
Super freezing automatically switches off after approx.
2^ days.
Thawing frozen food
Depending on the type and application, select one
of the following options:
■ at room temperature
■ in the refrigerator
■ in an electric oven, with/without fan assisted hot-air
■ in the microwave
m Caution
Do not refreeze thawing or thawed food. Only ready
meals (boiled or fried) may be refrozen.
No longer store the frozen produce for the max.
storage period.
Refrigerator compartment
The refrigerator compartment is the ideal storage
location for meat, sausage, fish, dairy products, eggs,
ready meals and pastries.
Storing food
■ Store fresh, undamaged food. The quality and
freshness will then be retained for longer.
■ In the case of ready-made products and bottled
goods, observe the best-before date or use-by date
specified by the manufacturer.
■ To retain aroma, colour and freshness, pack
or cover food well before placing in the appliance.
This will prevent the transfer of flavours and the
discolouration of plastic parts in the refrigerator
compartment.
■ Allow warm food and drinks to cool down before
placing in the appliance.
Note
Avoid contact between food and rear panel. Otherwise
the air circulation will be impaired.
Food or packaging could freeze to the rear panel.
Note the chill zones in the refrigerator
compartment
The air circulation in the refrigerator compartment
creates different chill zones:
■ Coldest zone is between the vegetable container and
the glass shelf situated above.
Note
Store perishable food (e.g. fish, sausage, meat)
in the coldest zone above the vegetable container.
■ Warmest zone is at the very top of the door.
Note
Store e.g. hard cheese and butter in the warmest
zone. Cheese can then continue to release its flavour
and the butter will still be easy to spread.
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