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5.3 Food Sensor
2 4 5 61 3
1
Measurement point
2
Minimum level mark
3
Recommended immersion range (for
liquids)
4
Calibration code
5
Hook for placing the Food Sensor on
the rim
6
Handle with antenna inside
The Food Sensor is a wireless
temperature probe operating without a
battery, delivered in a packaging with the
hob. Inside its handle there is an
antenna. Another antenna is located
below the hob surface, in the area
between the two rear cooking zones. To
ensure proper communication between
the Food Sensor and the hob do not put
anything on the hob in this area.
The measurement point is located
halfway between the tip and the
minimum level mark. Insert the Food
Sensor in the food at least up to the
minimum level mark. For liquids, to get
the best cooking results, immerse the
Food Sensor in the liquid 2-5 cm above
the minimum level mark. Place the Food
Sensor on the rim of the pot or pan by
the hook; close to the area with the
antenna, at 1 - 3 o'clock position (for the
left side of the hob) or 9 - 11 o'clock
position (for the right side of the hob).
The following indicators show the
strength of the connection between the
hob and the Food Sensor on the display:
, , . If the hob cannot establish
the connection, comes on. You can
move the Food Sensor along the rim of
the pot to establish or strengthen the
connection. The hob refreshes the
connection status every 3 seconds.
For more information refer
to "Hints and Tips for the
Food Sensor".
5.4 Key features of your hob
Your new SensePro® hob expertly
guides you through the entire cooking
session. Refer to the information below
to discover several of its best features.
Depending on the kind of food, you can
use Assisted Cooking with or without the
Food Sensor. For various dishes you get
different sets of functions.
Food Sensor
- can be used in two
ways. It measures the temperature in
functions such as Thermometer and Pan
Fry as well as helps you accurately
maintain the temperature for different
food types while cooking Sous Vide or
using functions such as Poach, Simmer or
Reheat.
Assisted Cooking - facilitates cooking by
providing you with ready-made recipes
for various dishes, pre-defined cooking
parameters, and step-by-step
instructions. You can use it with the Food
Sensor, e.g. to prepare a steak, or
without it, e.g. to prepare pancakes. The
available options depend on the kind of
dish you want to make. In this mode you
can use functions such as Sous Vide, Pan
Fry, Simmer, Reheat, and many more.
Pop-up windows and sounds inform you
when the pre-defined temperature is
reached. You can access Assisted
Cooking from the Menu.
www.aeg.com
10
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