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10
BEFORE FIRST USE
USING YOUR RICE COOKER
• Open the lid by pressing the opening button on the housing –Fig.1
• Remove the pot –Fig.2, the inner lid and the pressure valve –Fig.3a – 3c.
• Clean the pot, the valve and the inner lid with a sponge and washing up
liquid.
• Wipe the outside of the appliance and the lid with a damp cloth.
• Dry off carefully.
• Put all the elements back in their original position. Install the detachable
cord into the socket on the cooker base.
Measuring the ingredients - Max capacity of the bowl
• The graduated markings on the inside of the bowl are given in cups, these
are used for measuring the amount of water when cooking rice and other
cereals. There are 2 kinds of water lever marks for 2 different kinds of
rice: white rice, Jasmine rice. And one water lever mark for porridge and
congee.
• The maximum quantity of water + rice should not exceed the 5.5 cups
mark inside the bowl.
• The plastic cup provided with your appliance is for measuring rice and
other cereals.
• To cook 1 cup of white rice (serves 2 small or 1 large portion), use
1measuring cup of white rice and then add 1½ measuring cup of water.
Tocook other quantity of rice, refer to cooking guide below.
Environment protection first!
Your appliance contains valuable materials which can be
recovered or recycled.
Leave it at a local civic waste collection point.
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