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13
mic surface.
o When cold, the bottom of the pans should be slightly concave, as
o The best thickness for the bottom of the pans is 2 – 3 mm of
o If these rules are not followed, then there will be a great loss of
hob, frame and surrounding cabinets.
mage the hob
top if it comes into contact with the ceramic hob surface. Any
o IMPORTANT: The ceramic hob surface is tough; however it is
o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT THE CUSTOMER
CARE DEPARTMENT IMMEDIATELY.
o You should not use saucepans with rough bottoms, as this can
scratch the cera
o Before use, make sure that the bottoms of the saucepans are
clean and dry.
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
enamelled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.
heat and energy. Heat not absorbed by the saucepan, will spread
to the
o Preferably cover pans with a lid to permit cooking at a lower
heat.
o Always cook vegetables and potatoes, etc. in as little water to
reduce cooking times.
o Food or liquid that has high sugar content may da
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
not unbreakable and can be damaged. Especially if pointed or
hard objects are allowed to fall on it with some force.
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