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Oven cooking tables:
Fan oven
FOOD WEIGHT PREHEAT Tray Position
Temperature
setting
Finished
Time
32
Beef
1kg 15 minutes 2
nd
level
200℃
40-50 mins
Pork
1 kg 15 minutes 2
nd
level
200℃
70-80 mins
Chicken
1.2 kg 15 minutes 2
nd
level
200℃
50-60 mins
Duck
1.5 kg 15 minutes 2
nd
level
200℃
50-60 mins
Steak
0.8 kg 10 minutes 2
nd
level
180℃
20-30 mins
Bread
0.5 kg 10 minutes 2
nd
level
200℃
35-45 mins
Conventional oven
FOOD WEIGHT PREHEAT Tray Position
Temperature
setting
Finished
Time
Beef 1kg 15 minutes
2
nd
level
220℃
40-50 mins
Pork 1 kg 15 minutes
2
nd
level
220℃
70-80 mins
Chicken 1.2 kg 15 minutes
2
nd
level
220℃
50-60 mins
Duck 1.5 kg 15 minutes
2
nd
level
220℃
50-60 mins
Steak 0.8 kg 10 minutes
2
nd
level
220℃
20-30 mins
Bread 0.5 kg 10 minutes
2
nd
level
220℃
35-45 mins
Grill and fan
FOOD WEIGHT PREHEAT Tray Position
Temperature
setting
Finished
Time
Beef 0.8kg 10 minute
3
rd
level
200℃
20-25 mins
Pork 0.8 kg 10 minute
3
rd
level
200℃
25-30 mins
Chicken 1.2 kg 10 minute
3
rd
level
200℃
40-45 mins
Sausage 0.6 kg 10 minute
3
rd
level
200℃
15-20 mins
Hamburger 0.6 kg 10 minute
3
rd
level
200℃
15-20 mins
corn 1.2 kg 10 minute
3
rd
level
200℃
20-25 mins
Vegetable
0.5 kg 10 minute
4
th
level
200℃
15-20 mins
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