Loading ...
Loading ...
Loading ...
en Tested for you in our cooking studio
30
Prove dough
Your yeast dough will prove considerably more quickly
using this heating function than at room temperature
and will not dry out. Do not start the appliance if the
cooking compartment is not completely cool.
Always allow yeast dough to prove twice.Use the
settings indicated in the settings tables for the first and
second proving stages (dough fermentation stage and
final fermentation stage).
Dough fermentation
Place the dough into a heat-resistant bowl and place
this onto the wire rack. Use the settings indicated in the
table.
Do not open the appliance door while the dough is
proving, otherwise moisture will escape. Do not cover
the dough.
Condensation builds up during the proving process,
which steams up the door panel. Wipe out the cooking
compartment after dough proving.Remove any
limescale with a little vinegar and wipe with clean water.
Final fermentation
Place your dough into the oven at the shelf position
indicated in the table.
If you want to preheat the oven, the final fermentation
stage takes place outside the appliance in a warm
place.
The temperature and proving time are dependent on
the type and quantity of the ingredients. For this reason,
the values indicated in the settings table are intended
as a guide only.
Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in the
refrigerator. Not suitable for cream cakes or cream
gateaux.
Use the following shelf positions when defrosting:
■ 1 wire rack: Position 2
■ 2 wire racks: Positions 3 + 1
Tip: Food that has been frozen flat or in portions
defrosts more quickly than food items frozen in a block.
Remove frozen food from its packaging and place it
onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it
defrosts. Large pieces of food should be turned several
times.As the food defrosts, break up any clumps and
remove items that have already defrosted from the
appliance.
To allow the temperature to equalise, leave the
defrosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Fruit, vegetables and herbs Accessories Heating
function
Temperature in
°C
Cooking time in
hours
Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks
<
80 4-8
Root vegetables (carrots), grated, blanched 1-2 wire racks
<
80 4-7
Sliced mushrooms 1-2 wire racks
<
80 5-8
Herbs, washed 1-2 wire racks
<
60 2-5
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Temperature
in °C
Cooking
time in
mins
Yeast dough, light Bowl 2
^
1. -* 25-30
Universal pan or loaf tin 2
^
2. -* 10-20
Yeast dough, heavy and rich Bowl 2
^
1. -* 60-75
Universal pan or loaf tin 2
^
2. -* 45-60
* Heat up up to 50 °C with
%
Frozen food Accessories Position Heating
function
Temperature
For example cream gateaux, buttercream cakes, gateaux with chocolate
or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items
Wire rack 2
<
The temperature selector must
remain in the "Off" position
Tested for you in our cooking studio en
31
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan, position 3
Baking tray, position 1
■ Baking tins/dishes on the wire rack
First wire rack, position 3
Second wire rack, position 1
Shelf positions for baking on three levels:
■ Baking tray, position 5
■ Universal pan, position 3
■ Baking tray: Position 1
Baking with two springform tins:
■ On one level (figure !)
■ On two levels (figure ")
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Baking
Grilling
2
1
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature in
°C
Cooking
time in
min
Viennese whirls Universal pan 3
<
140-150* 25-35
Viennese whirls, 2 levels Universal pan + baking tray 3+1
<
140-150* 30-45
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1
<
130-140* 35-50
Small cakes Universal pan 3
<
150-170* 20-35
Small cakes, 2 levels Universal pan + baking tray 3+1
<
140-160* 30-40
Small cakes, 3 levels Baking trays + universal pan 5+3+1
<
130-150* 35-55
Hot water sponge cake 26 cm springform cake tin 2
<
160-170* 30-40
Hot water sponge cake, 2 levels 26 cm springform cake tin 3+1
<
150-160* 35-50
Double-crusted apple pie 2 x 20 cm black cake tins 3
<
160-180 75-95
Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 3+1
<
170-190 70-90
* Preheat; do not use rapid heat-up function
Dish Accessories Shelf position Heating
function
Temperature in
°C
Cooking time
in mins
Toasting bread
Preheat for 10 min
Wire rack 5
(
3 0,2-1,5
Beefburgers, x 12
* Do not preheat
Wire rack 4
(
3 25-30*
* Turn after 2/3 of the total time
Loading ...