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33
DOUBLE DOOR OPERATION
Switching on your unit
The temperature selector Knob is located on the right hand side wall
of the refrigerator interior.
Setting “Off”: unit is off.
Setting “MIN”: less cool temperature.
Setting “MED”: normal operation (adequate for most situations)
Setting “MAX”: coolest Temperature
During high ambient temperature: it may be necessary to set the
thermostat to the coolest setting (position “MAX”). This may cause
the compressor running continuously in order to maintain a low temperature in the cabinet.
For the first time you install your refrigerator, set the thermostat knob at “MED”. Give your
refrigerator time to cool down completely before adding food. It is the best to wait 24 hours before
adding food. The thermostat knob controls the temperature. When the thermostat control knob is
set to “OFF”, the refrigerator will not be running.
IN USE
1. The appliance might not operate consistently (possibility of defrosting of contents or
temperature becoming too warm in the frozen food compartment) when sited for an
extended period of time below the cold end of the range of temperatures for which the
refrigerating appliance is designed
2. The information about the climate range of the appliance is provided on the rated plate.
3. The fact that the internal temperatures could be affected by such factors as the location of
the refrigerating appliance, ambient temperature and the frequency of door opening, and, if
appropriate, a warning that the setting of any temperature control device might have to be
varied to allow for these factors
4. The fact that effervescent drinks should not be stored in food freezer compartments or
cabinets or in low-temperature compartments or cabinets, and that some products such as
water ices should not be consumed too cold
5. The need to not exceed the storage time(s) recommended by the food manufacturers for any
kind of food
Tips for keeping food perfect in the Fridge
Take extra care with meat and fish: cooked meats should always be stored on a shelf above raw
meats to avoid bacterial transfer. Keep raw meats on a plate which is large enough to collect juices
and cover it with cling film or foil.
Leave space around food: this allows cold air to circulate around the Fridge, ensuring all parts of the
Fridge are kept cool.
Wrap up food!: to prevent transfer of flavors and drying out, food should be separately packed or
covered. Fruit and vegetables need not be wrapped.
Pre-cooked food should be cooled properly: allow pre-cooked food to cool down before placing in
the Fridge. This will help to stop the internal temperature of the Fridge from rising.
Shut the door!: to prevent cold air escaping, try to limit the number of times you open the door.
When retuning from shopping, sort foods to be kept in your Fridge before opening the door. Only
open the door to put food in or take it out.
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