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7
Features of Your Range
Explained
Feature Index on page
1 Bake Element 27
May be lifted gently for wiping the oven floor.
2 Broil Element 25, 27
3 Oven Interior Light 28
4 Lift-Up Cooktop 29
Support rod holds it up to simplify
cleaning underneath.
5 Model and Serial Numbers (under cooktop) 2
6 Plug-In Surface Units 3–5, 8–11, 29
7 Drip Pans 5, 29
8 Surface Unit “ON” Indicator Light 9
9 Surface Unit Controls 5, 8, 27
10 Oven Vent (located under right rear surface unit) 4, 28
11 Oven Control, Clock and Timer 12–16
12 Oven Light Switch —
Lets you turn interior oven light on and off.
13 Oven Shelves with Stop-Locks 4, 17, 18, 23,
25, 26, 28
14 Oven Shelf Supports 4, 17, 18,
Shelf positions for cooking are suggested in the 23, 25, 26
Baking, Roasting and Broiling sections.
15 Lift-Off Oven Door with Broil Stop Position 3, 4, 25, 29
Easily removed for oven cleaning.
16 Broiler Pan and Grid 4, 5, 23, 25–28
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