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7
EN
COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other foods the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
The cooking times in the tables are based on pre-heating the appliance empty for 3 minutes.
Min-max
Amount (g)
Approx
Time (min)
Temperature
(°C)
Shake*
Extra
information
Potatoes & fries
Frozen French Fries
(8 mm x 8 mm thin chips)
300-700 g 12-16 200°C Shake
Frozen chips (13 mm x 13
mm standard thickness)
300-700 g 12-20 200°C Shake
Homemade French Fries
(8 x 8 mm)
300 - 800 g**
18-25 180°C Shake
Add ½ tbsp of oil
Homemade
potato wedges***
300 - 800 g**
18-22 180°C Shake
Add ½ tbsp of oil
Home-made potato cubes
300 - 750 g**
15-21 180°C Shake
Add ½ tbsp of oil
Frozen rosti
250 g 15-18 180°C
Meat & Poultry
(times and temperatures are for fresh meat and poultry)
Steak
100-500 g 7-14 180°C
Pork chops 100-500 g 12-16 180°C
Beefburger 100-500 g 7-14 180°C
Meatballs 400 g 12 180°C
Sausage roll 100-500 g 10-11 200°C
Use chilled oven
ready
Chicken drumsticks
100-500 g 18-22 180°C
Chicken breast
fillets (boneless)
100-500 g 10-15 180°C
* Shake halfway through cooking.
** Weight of unpeeled potatoes
*** Tip: for better results, use potato varieties such as Maris Piper and King Edward.
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and
liquids indicated in the instruction manual and in the recipes.
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