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15
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
Note: Do not place food directly onto the aluminium baking
tray. Line the aluminium baking tray with greaseproof paper.
Conventional heat
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich Wire rack + 2 x Ø 20 cm tins 2
%
170 20-30
Light fruit cake Wire rack + high Ø 20 cm tin 2
%
160 75-85
Fruit crumble Wire rack + flat glass dish 3
%
180 35-45
Swiss roll* Wire rack + swiss roll tin 2
%
200 10-12
Tart Universal pan + Ø 20 cm plate or pie tin 1
%
210 40-50
Quiche Wire rack + quiche tin (dark coated) 1
%
210 40-50
(White) Bread Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 1
%
220 25-35
Scones* Baking tray 1
%
210 15-20
Biscuits Baking tray 3
%
180 15-20
Jam tarts* Wire rack + 12-cup tin 2
%
200 15-20
Soufflé* Wire rack + 1,2 l soufflé dish 2
%
180 35-45
Pie Wire rack + pie dish 2
%
200 40-50
Yorkshire pudding* Wire rack + 12-cup tin 3
%
200 20-30
Pizza (homemade) Universal pan 3
%
190 25-30
* Preheat.
3D-Hot air: Baking on 1 level
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
Rich fruit cake Wire rack + Ø 23 cm high round tin or 20 cm
square tin
2
:
140 170-190
Meringues Universal pan 3
:
80 100-150
Pavlova** Universal pan 3
:
150+100 100-150
Jacket potatoes Universal pan 2
:
160 70-80
* Preheat.
3D-Hot air: Baking on 2 levels
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich, 2 levels 2 wire racks** + 4 x Ø 20 cm tins 3+1
:
160 35-40
Scones*, 2 levels 2 wire racks** + 2 baking trays** 3+1
:
170 20-30
Biscuits, 2 levels Universal pan*** + wire rack with baking tray** 3+1
:
160 20-25
Small cakes*, 2 levels Universal pan*** + wire rack with baking tray** 3+1
:
160-180 20-30
Meringues, 2 levels 2 wire racks** + 2 baking trays** 3+1
:
80 100-150
Jacket potatoes, 2 levels 2 wire racks** 3+1
:
170 70-80
Full meal, 2 levels 2 wire racks** 3+1
:
180 75-85
* Preheat.
** Additional baking trays and racks may be obtained as optional accessories from specialist shops.
*** When baking on two levels, use the universal pan provided, at shelf position three.
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