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5
IMPORTANT SAFETY INSTRUCTIONS!
Keep the area surrounding the grill free from combustible materials, trash, or combustible fluids
and vapours such as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion and
ventilation air.
Some synthetic fabrics are highly flammable and should not be worn while cooking. Only certain
types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable for grill
use. Use of these types of materials may break with sudden temperature changes. Use only on low or
medium heat settings according to the manufacturer’s directions.
Spiders and insects can nest in the grill burners, causing gas not to flow through the burner. The gas
will flow from the front of the burner into the control panel. This is a very dangerous condition which
can cause a fire to occur behind the valve panel, thereby damaging the grill components and making
it unsafe to operate.
When using the side burners always use flat bottomed pans which are large enough to cover
the side burner. Adjust the flame so that it heats only the bottom of the pan to avoid ignition of
clothing. Position handles inward away from open edges of the unit to avoid burns associated
with unintentional spillovers. Hold the handle of the pan to prevent movement of it when turning
or stirring food. For proper lighting and performance of the burners keep the ports clean. It is
necessary to clean periodically for optimum performance.
Do not use the grill for cooking excessively fatty meats or products which promote flare-ups.
Never grill without the drip pan and grease tray in place and the drip pan pushed all the way to the
back of the grill. Without it hot grease could leak downward and produce a fire or explosion hazard.
Always ensure adequate ventilation for the grill. Never block any ventilation openings.
If a cart unit is stored indoors, ensure that it is cool, fold the side shelf down, then push the grill,
never pull. Never push or pull on the side shelves. If LPG, the cylinder must be unhooked and the
LPG cylinder stored outside in a well ventilated area, out of reach of children.
If grill is mounted on a mobile cart: do not remove castor wheels from cart, as resting the cart
directly on its base will block ventilation openings, causing a hazardous situation. Keep ventilation
openings on side walls and base of cart unobstructed at all times.
Never use the grill in a windy area.
Have an ABC-rated Fire Extinguisher accessible – never attempt to extinguish a grease fire with
water or other liquids.
When using a grill, be sure that all parts of the unit are firmly in place and that the grill is stable
(can’t be tipped over).
To put out flare-ups, adjust the controls to lower the temperature.
When cooking with the hood closed, use the LOW setting only.
Do not use the rotisserie burner in combination with any grill burner.
This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles,
trailers and/or boats.
If you own or use a spare tank, or have a disconnected tank, you should NEVER store it near or under
the grill/cart unit or heat box, or near any other ignition or heat source. A metallic sticker with this
warning is provided with the grill to remind you, your family and all others who may use your BBQ
grill of these safety precautions. Install this sticker close to your barbeque grill.
Sticker
SAFETY AND WARNINGS
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