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9
Arranging food
(1) Butter, cheese
(2)Eggs
(3) Cans, drinks
(4) Bottles
(5) Baked goods, pre-cooked meals
(6) Meat and sausage products, dairy products
(7) Fruit, vegetables, salad
(8)Frozenfood
IMPORTANT
• Liquids and food which give off or absorb odors and flavors
should always be stored covered or in closed containers.
• High-percentagealcoholsshouldbetightlysealedandstored
upright.
• Fruit,vegetablesandsaladcanbestoredunpackedintheveg-
etable drawers.
Repositioning the sectioned
shelf
Place the shelf rails provided
on the supports on the left and
right at the desired height
Sectioned shelf
If you need to make space for tall
containers, simply slide the front half
of the sectioned glass shelf carefully
underneath the back half.
Repositioning the door racks
Slide the door rack up, pull out toward you
and replace in reverse order.
Bottle holder
You can protect the bottles from falling over
when the door is opened and closed.
Move the bottle holder to the desired posi-
tion. Always hold at the front for moving.
Repositioning the shelves
Holdtheshelfunderneathwithyourhandtoavoidfromtipping
down backwards when removing.
Lift the shelf at the front.
1. Remove the shelf forward
until the circular cutout of
the shelf is in line with the
front supports.
2. Lift the shelf up or down
and replace in the desired
position.
Removing the shelves
Open the door as far as
possible.
1. Lift the shelf at the front.
2. Remove the shelf for-
ward.
Front
supports
Equipment
You can rearrange the height of the shelves and door racks as
required.
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