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32
EN
USE
USE : MEAT MINCER HEAD (FIG.1.1 TO 1.6)
USE : SAUSAGE ACCESSORY (FIG.2.1 TO 2.6)
Wash all accessories in warm water and washing up liquid. Rinse and dry
carefully. Do not put these parts into the dishwasher.
The screen and blades must be kept lubricated. Apply a little culinary oil
to them.
Do not run the appliance empty if the screen has not been oiled.
WARNING! Handle the drums carefully as the blades are extremely sharp.
Prepare all the food you wish to mince, removing any bones, cartilage or
nerves. Thaw frozen food completely before mincing.
Cut the meat into pieces (approximately 2 cm x 2 cm).
What should you do in the event of a blockage?
Stop the mincer by pressing the “0” position on the start/stop button (G).
Then press the “Reverse” button (F) for a few seconds in order to clear
the blocked food.
Press position “I” on the start/stop button (G). to continue mincing.
Important: this accessory can only be used after the meat has been
minced, seasoned and the preparation has been well mixed.
Ease the casing along as it fills. Do not overfill the sausages as this will
stretch the casing.
NB : this operation is easier if two people do it together, one feeding the
mince into the mincer and the other holding the casing in position as it
fills.
Make sausages of the desired length by pinching the casing and twisting
it where appropriate.
For the best results take care to prevent air becoming trapped in the casing
during filling and make sausages 10 cm to 15 cm in length (separate the
sausages by tying a knot round the casing).
Safety instruction booklet LS-123456 is supplied with the appliance.
CAUTION: the safety precautions are part of the appliance. Read them
carefully before using your new appliance for the first time. Keep them
in a place where you can find and refer to them later on.
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