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Recipe
Soy milk
This recipe can be prepared with the bar blender only.
Do not process more than 1 batch without interruption. Let the
appliance cool down to room temperature before you continue
processing.
Ingredients:
- 100g soy beans
- 200ml water
1 Soak the soy beans for 4 hours before processing them. Set aside
to drain for a few seconds.
2 Put the soaked soy beans in beaker. Pour 200ml of water into the
beaker and blend for 30 seconds.
3 Pour the soy milk through a sieve into a pan.
4 Bring the soy milk to the boil, then add sugar and leave to simmer
until all the sugar has dissolved.
5 Serve hot or cold.
ENGLISH8
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