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EN - 15 -
there are no instructions, the food has to be consumed in the shortest possible period
of time.
• Frozen food has to be transported before it perishes and should be placed in the fast
freezing shelf as soon as possible. Please do not use the door shelves for freezing
purposes.
• If a frozen food package has been humidied and has a foul smell, the food might have
previously been stored under suitable conditions and gone rotten. Please do not buy
such food!
• The storage duration of frozen food changes depending on the environmental
temperature, the frequent opening and closing of the doors, thermostat settings, food
type and the length of time that has elapsed from the time the food was bought to the
time it entered the freezer. Always abide by the instructions on the packaging and never
exceed the storage duration.
Some recommendations have been specied below for the placement and storage of your
food in the cooling compartment.
Dairy Products Preparation
Maximum Storing
time (months)
Storing Conditions
Packet
(Homogenize) Milk
In its own packet 2 - 3
Pure Milk – In its own
packet
Cheese-excluding
white cheese
In slices 6 - 8
Original package may
be used for short storing
period. It should be
wrapped in foil for longer
periods.
Butter, margarine In its package 6
Maximum Storing
time (months)
Thawing time in
room temperature
(hours)
Thawing time in oven
(minutes)
Bread 4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits 3 - 6 1 - 1,5 5-8 (190-200 °C)
Pastry 1 - 3 2 - 3 5-10 (200-225 °C)
Pie 1 - 1,5 3 - 4 5-8 (190-200 °C)
Phyllo dough 2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
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