Loading ...
Loading ...
Loading ...
13
4”
(10.2 cm)
1-1/16”
(2.7 cm)
31-1/16”
(78.9 cm)
Gas or electrical
connection in
this area
Gas connection
in this area
3-3/4”
(9.5 cm)
Pressure Regulator:
• All heavy-duty, commercial type cooking
equipment must have a pressure regulator
on the incoming service line for safe and
efficient operation, since service pressure
may fluctuate with local demand. External
regulators are not required on this range
since a regulator is built into each unit at
the factory. Under no condition bypass this
built-in regulator.
• Manifold pressure should be checked with a
manometer, natural gas requires 5.0” W.C.P.
and LP gas requires 10.0” W.C.P. Incoming
line pressure upstream from the regulator
must be 1” W.C.P. higher than the manifold
pressure in order to check the regulator. The
regulator used on this range can withstand a
maximum input pressure of 1/2” PSI (14.0”
W.C.P.). If the line pressure is in excess of
that amount, a step down regulator will be
required.
• The appliance must be disconnected from
the gas supply piping system during any
pressure testing of that system.
Flexible Connections:
If the unit is to be installed with flexible
couplings and/or quick-disconnect fittings,
the installer must use a heavy-duty AGA
design-certified flexible connector of at least
1/2” (1.3 cm) ID NPT (with suitable strain
reliefs) in compliance with ANSI Z21.41
and Z21.69.
In Canada: CAN 1-6, 10-88 metal
connectors for gas appliances and CAN
1-6.9 M79 quick disconnect devices for use
with gas fuel.
In Massachusetts: This appliance must be
installed with a 36” (3-foot) long flexible
gas connector.
Electrical & Gas Requirements
Loading ...
Loading ...
Loading ...