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en Defrosting
24
Warmest zone
The warmest zone is at the very top of
the door.
Note: Store e.g. hard cheese and
butter in the warmest zone. Cheese can
continue to release its flavour and the
butter will still be easy to spread.
Vegetable container
~ Fig. !/X
The vegetable container is the best
storage location for fresh fruit and
vegetables. A high air humidity keeps
leafy vegetables fresh for longer. Fruit
and vegetables should be stored at a
slightly lower air humidity.
Notes
■ Fruit sensitive to cold
(e.g. pineapple, banana, papaya
and citrus fruit) and vegetables
sensitive to cold (e.g. aubergines,
cucumbers, zucchini, peppers,
tomatoes and potatoes) should
be stored outside the refrigerator
at temperatures of approx.
+8 °C - +12 °C for optimum
preservation of quality and flavour.
■ Condensation may form in the
vegetable container depending on
the food and quantity stored.
Remove condensation with a dry
cloth.
= Defrosting
Defrosting
Refrigerator compartment
While the refrigerating unit is running,
condensation droplets or frost form on
the rear panel. This is due to functional
reasons. It is not necessary to wipe off
the condensation droplets or frost. The
rear panel defrosts automatically. The
condensation drains off into the
condensation channel.
~ Fig. '
The condensation runs from the
condensation channel to the
evaporation pan where it evaporates.
Note: Keep the condensation channel
and drainage hole clean so that the
condensation can drain and odours do
not form.
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