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18
9.2 Cu. Ft. Bottom-Mount Refrigerator
Moving your refrigerator
1 Unplug your refrigerator from the power outlet.
2 Remove all food.
3 Securely tape down all loose items inside your refrigerator.
4 Tape the door shut.
5 Make sure that your refrigerator does not tilt more than 45° from the upright position during transportation.
Tips on saving energy
Locate your refrigerator in the coolest area of the room, away from heat producing appliances or heating ducts and out
of direct sunlight.
Let hot foods cool to room temperature before placing them in your refrigerator. Overloading your refrigerator forces
the compressor to run longer. Foods that freeze too slowly may lose quality or spoil.
Wrap foods correctly and wipe containers dry before placing them in your refrigerator. This cuts down on frost
build-up.
Do not line the refrigerator storage shelves with aluminum foil, wax paper, or paper toweling. Liners interfere with cold
air circulation and make your refrigerator less efficient.
Organize and label food to reduce door openings and extended searches. Remove as many items as needed at one
time, and close the door as soon as possible.
Tips on storing food in the refrigerator compartment
Alway store cooked meats on a shelf above raw meats to avoid bacterial transfer. Keep raw meat on a plate which is
large enough to collect juices, and cover the plate with cling film or foil. Leave space around food. This allows cold air to
circulate around your refrigerator so that all parts of your refrigerator are kept cool.
To prevent transfer of flavors and food drying out, wrap or cover each food item separately. Fruit and vegetables need
not be wrapped.
Let hot food cool down before placing it in your refrigerator. This helps stop the internal temperature in your
refrigerator from rising.
To prevent cold air from escaping, try to limit the number of times you open the doors. When retuning from shopping,
sort foods to be kept in your refrigerator before opening the doors. Only open the door to put food in or take it out.
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