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6
STORAGE DRAWER OR WARMING DRAWER (on some
models)
Check that storage drawer or warming drawer is cool and empty
before cleaning.
Cleaning Method:
� Mild detergent
OVEN CAVITY
Use AquaLift
®
Technology regularly to clean oven spills.
Do not use oven cleaners
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain. Staining, etching, pitting,
or faint white spots can result.
Cleaning Method:
� Clean cycle: See “Clean Cycle” first.
INSTALLATION INSTRUCTIONS
REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
� Tape measure
� Flat-blade screwdriver
� Phillips screwdriver
� Level
� Hammer
� Hand or electric drill
� Wrench or pliers
� Marker or pencil
� Masking tape
� 1/4" (6.4 mm) drive ratchet
� 1/4" (6.4 mm) nut driver
� 3/8" (9.5 mm) and 5/16"
(8 mm) nut driver
� 1/8" (3.2 mm) drill bit (for
wood floors)
� Tin snips or large wire
cutters (for cutting ground
strap if necessary)
Parts supplied
Check that all parts are included.
A. Anti-tip bracket
B. #12 x 1
5
⁄
8
" (4.1 cm) screws (2)
� Anti-tip bracket must be securely mounted to floor or wall.
Thickness of flooring may require longer screws to anchor
bracket to floor.
Parts needed
Check local codes. Check existing electrical supply. See
“Electrical Requirements” section.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
� It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the frame behind a top
corner of the door or either side of the drawer.
� To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the surface
units should be avoided. If cabinet storage is to be provided,
the risk can be reduced by installing a range hood that projects
horizontally a minimum of 5" (12.7 cm) beyond the bottom of
the cabinets.
� Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
� The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see “Install Anti-Tip Bracket”
section.
� Grounded electrical supply is required. See “Electrical
Requirements” section.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home Installations,
ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-Z240-latest edition, or with local
codes.
Mobile Home Installations Require:
� When this range is installed in a mobile home, it must be
secured according to the instructions in this document.
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