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Miele DGC7460XXLG User Manual
Page 172
Miele DGC7460XXLG 60cm VitroLine Combi-Steam Oven
User Manual - Page 172
For DGC7460XXLG.
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172 pages
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Contents
Warning and Safety instructions
Correct application
Safety with children
Technical safety
Correct use
Cleaning and care
Accessories
Caring for the environment
Disposal of the packing material
Disposing of your old appliance
Overview
Steam oven
Data plate
Accessories supplied
DGG 20
DGGL 20
Universal tray
Combi rack
DGClean
Descaling tablets
Controls
On/Off sensor
Display
Sensor controls
Sensor controls above the display
Sensor controls under the display
Symbols
Operating principles
Selecting a menu option
Changing a setting in a list
Changing the setting with a segment bar
a function
Changing the function
Entering numbers
Entering letters
Activating MobileStart
Description of the functions
Control panel
Water container
Condensate container
Temperature
Moisture
Cooking duration
Noises
Heating-up phase
Cooking phase
Steam reduction
Oven interior lighting
Before using for the first time
Miele@home
Availability of the Wi-Fi connection
Miele@home availability
Miele@mobile App
Standard settings
Setting the language
Setting the country
Setting up Miele@home
Setting the date
Setting the time of day
Setting the water hardness level
Completing the commissioning process
Cleaning for the first time
Cleaning the water container and condensate container
Cleaning the accessories/oven compartment
Setting the correct boiling point for water
Setting the correct boiling point for water following a house move
Heating up the appliance
Settings
Settings overview
Opening the “ Settings ” menu
Language
Time
Show
Clock format
Set
Date
Lighting
Display
Brightness
QuickTouch
Volume
Buzzer tones
Melodies
Solo tone
Keypad tone
Welcome melody
Units
Weight
Temperature
Keeping warm
Steam reduction
Recommended temperatures
Booster
Water hardness
Automatic rinsing
Safety
Sensor lock
System lock
Miele@home
Remote control
Activating MobileStart
Remote update
Switching on/Switching off
Running a RemoteUpdate
Software version
Showroom programme
Demo mode
Factory default
Minute minder
Using the Minute minder function
Setting the minute minder
Changing the time set for the minute minder
Cancelling the minute minder
Main and sub-menus
Energy saving tips
Cooking programmes
Customising settings
Energy saving mode
Operation
Changing values and settings for a cooking programme
Changing values and settings
Changing the temperature
Changing the moisture level
Setting cooking durations
Changing the set cooking durations
Deleting the set cooking durations
Cancelling cooking
Cancelling a cooking programme without a set cooking duration
Cancelling a cooking programme with a set cooking duration
Interrupting a cooking programme
Pre-heating the oven
Booster
Switching Booster on or off for a cooking programme
Pre-heat
Switching on the Pre-heat function
Crisp function
Switching on the Crisp function
Injecting bursts of steam
General notes
The advantages of cooking with steam
Suitable containers
Cooking containers
Your own containers
Shelf level
Frozen
Temperature
Duration
Cooking with liquid
Your own recipes - steam cooking
Universal tray and combi rack
Non-tip safety notches
Steam cooking
Eco Steam cooking
Setting
Notes on the cooking charts
Selecting the cooking duration
Vegetables
Fresh
Frozen food
Cooking containers
Shelf level
Duration
Settings
Fish
Fresh
Frozen
Preparation
Cooking containers
Shelf level
Temperature
Duration
Useful tips
Settings
Meat
Fresh
Frozen food
Preparation
Duration
Useful tips
Settings
Rice
Settings
Grains
Settings
Pasta/Noodles
Dry pasta and noodles
Fresh food
Settings
European dumplings
Settings
Dried pulses
Settings
Hen's eggs
Settings
Fruit
Settings
Sausages
Settings
Shellfish
Preparation
Cooking containers
Duration
Settings
Mussels
Fresh food
Frozen
Duration
Settings
Menu cooking
Shelf level
Temperature
Duration
Example:
Cooking a whole menu
Sous-vide (vacuum) cooking
Important notes on use
Useful tips
Using the Sous-vide function
Possible causes for poor results
Reheating
Preparation
Settings
Reheating in the Sous-vide function
Other applications
Reheat
Suitable containers
Duration
Moisture content
Useful tips
Settings
Defrost
Temperature
Before and after defrosting
Cooking containers
Useful tips
Settings
Mix & Match
Cooking containers
Tips for reheating plated meals
Tips for cooking plated meals
Assembling a plated meal using various components
Notes on the cooking charts
Using the Special application
Reheating food with the Special application
Cooking food with the Special application
Food suitable for the Special application
Blanch
Settings
Bottling
Glass jars
Fruit
Vegetables
Fill volume
Meat and sausages
Useful tips
Bottling food
Settings
Bottling cakes
Drying food
Settings
Prove yeast dough
Settings
Disinfect items
Settings
Sabbath programme
Heat crockery
Keeping warm
Heat damp towels
Settings
Dissolve gelatine
Settings
Decrystallise honey
Settings
Melt chocolate
Settings
Make yoghurt
Settings
Possible causes for poor results
Render fat
Settings
Sweat onions
Settings
Extracting juice
Preparation
Useful tips
Extracting juice from fruit
Settings
Fruit jam
Glass jars
Preparation
Making jam
Settings
Skinning fruit and vegetables
Settings
Settings
Preserving apples
Settings
Preparing custard royale
Settings
Automatic programmes
Categories
Using Automatic programmes
Usage notes
User programmes
Creating a User programme
Starting a User programme
Changing cooking stages
Changing a name
Deleting User programmes
Baking
Baking guidelines
Using baking paper
Tips on baking
Notes on the oven functions
Combi mode
Automatic programmes
Fan Plus
Conventional Heat
Intensive Bake
Bottom Heat
Top Heat
Cake Plus
Eco Fan Heat
Roasting
Roasting tips
Notes on the oven functions
Combi mode
Automatic programmes
Fan Plus
Conventional Heat
Grilling
Grilling tips
Tips for grilling
Notes on the oven functions
Combi Grill
Full Grill
Economy Grill
Fan Grill
Grilling chart
Cleaning and care
Notes on cleaning and care
Unsuitable cleaning agents
Cleaning the steam oven front
PerfectClean
Oven compartment
Cleaning after a programme using steam
Cleaning after a roasting, grilling or baking programme
Cleaning the floor filter
Cleaning the door seal
Cleaning the water container and condensate container
Accessories
Cleaning the universal tray and combi rack
Cleaning cooking containers
Cleaning the shelf runners
Lowering the top heat/grill element
Maintenance
Soak
Drying
Rinsing
Descaling the steam oven
Removing the door
Fitting the door
Problem solving guide
Opening the control panel manually
Closing the control panel manually
Optional accessories
Cooking containers
Other
Cleaning and care products
Service
Contact in case of fault
Warranty
Installation
Safety instructions for installation
Building-in dimensions
Installation in a tall unit
Installation in a base unit
Side view
Room for the control panel to open and close
Connection and ventilation
Installing the steam oven
Electrical connection
Total power output
Connection data
Residual current device
Replacing the mains connection cable
Disconnecting from the mains
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Contents
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M.-Nr
. 11 218 720 / 00
en-AU
, NZ
DGC7460
File type: PDF
File name: 75920148_dgc7460xxlg.pdf
File size: 2.06 MB
File Language: English
Pages: 172
Author: Miele
File created: 2019-05-24
Published: 2021-07-10
Updated: 2023-06-26
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
7
Correct application
8
Safety with children
9
Technical safety
10
Correct use
13
Cleaning and care
16
Accessories
16
Caring for the environment
17
Disposal of the packing material
17
Disposing of your old appliance
17
Overview
18
Steam oven
18
Data plate
20
Accessories supplied
20
DGG 20
20
DGGL 20
20
Universal tray
20
Combi rack
20
DGClean
20
Descaling tablets
20
Controls
21
On/Off sensor
22
Display
22
Sensor controls
22
Sensor controls above the display
22
Sensor controls under the display
23
Symbols
24
Operating principles
25
Selecting a menu option
25
Changing a setting in a list
25
Changing the setting with a segment bar
25
a function
26
Changing the function
26
Entering numbers
26
Entering letters
27
Activating MobileStart
27
Description of the functions
28
Control panel
28
Water container
28
Condensate container
28
Temperature
28
Moisture
29
Cooking duration
29
Noises
29
Heating-up phase
30
Cooking phase
30
Steam reduction
30
Oven interior lighting
30
Before using for the first time
31
Miele@home
31
Availability of the Wi-Fi connection
31
Miele@home availability
31
Miele@mobile App
31
Standard settings
32
Setting the language
32
Setting the country
32
Setting up Miele@home
32
Setting the date
32
Setting the time of day
32
Setting the water hardness level
33
Completing the commissioning process
33
Cleaning for the first time
33
Cleaning the water container and condensate container
33
Cleaning the accessories/oven compartment
34
Setting the correct boiling point for water
34
Setting the correct boiling point for water following a house move
34
Heating up the appliance
35
Settings
36
Settings overview
36
Opening the “ Settings ” menu
38
Language
38
Time
38
Show
38
Clock format
38
Set
39
Date
39
Lighting
39
Display
39
Brightness
39
QuickTouch
39
Volume
40
Buzzer tones
40
Melodies
40
Solo tone
40
Keypad tone
40
Welcome melody
40
Units
40
Weight
40
Temperature
40
Keeping warm
41
Steam reduction
41
Recommended temperatures
42
Booster
42
Water hardness
43
Automatic rinsing
44
Safety
44
Sensor lock
44
System lock
44
Miele@home
45
Remote control
46
Activating MobileStart
46
Remote update
46
Switching on/Switching off
46
Running a RemoteUpdate
47
Software version
47
Showroom programme
47
Demo mode
47
Factory default
47
Minute minder
48
Using the Minute minder function
48
Setting the minute minder
48
Changing the time set for the minute minder
48
Cancelling the minute minder
49
Main and sub-menus
50
Energy saving tips
52
Cooking programmes
52
Customising settings
53
Energy saving mode
53
Operation
54
Changing values and settings for a cooking programme
55
Changing values and settings
55
Changing the temperature
56
Changing the moisture level
56
Setting cooking durations
56
Changing the set cooking durations
58
Deleting the set cooking durations
58
Cancelling cooking
59
Cancelling a cooking programme without a set cooking duration
59
Cancelling a cooking programme with a set cooking duration
59
Interrupting a cooking programme
60
Pre-heating the oven
61
Booster
61
Switching Booster on or off for a cooking programme
62
Pre-heat
62
Switching on the Pre-heat function
62
Crisp function
63
Switching on the Crisp function
63
Injecting bursts of steam
64
General notes
65
The advantages of cooking with steam
65
Suitable containers
65
Cooking containers
65
Your own containers
65
Shelf level
66
Frozen
66
Temperature
66
Duration
66
Cooking with liquid
66
Your own recipes - steam cooking
66
Universal tray and combi rack
67
Non-tip safety notches
67
Steam cooking
68
Eco Steam cooking
68
Setting
68
Notes on the cooking charts
68
Selecting the cooking duration
68
Vegetables
69
Fresh
69
Frozen food
69
Cooking containers
69
Shelf level
69
Duration
69
Settings
69
Fish
72
Fresh
72
Frozen
72
Preparation
72
Cooking containers
72
Shelf level
72
Temperature
72
Duration
72
Useful tips
73
Settings
73
Meat
75
Fresh
75
Frozen food
75
Preparation
75
Duration
75
Useful tips
75
Settings
75
Rice
77
Settings
77
Grains
78
Settings
78
Pasta/Noodles
79
Dry pasta and noodles
79
Fresh food
79
Settings
79
European dumplings
80
Settings
80
Dried pulses
81
Settings
81
82
Hen's eggs
83
Settings
83
Fruit
84
Settings
84
Sausages
84
Settings
84
Shellfish
85
Preparation
85
Cooking containers
85
Duration
85
Settings
85
Mussels
86
Fresh food
86
Frozen
86
Duration
86
Settings
86
Menu cooking
87
Shelf level
87
Temperature
87
Duration
87
Example:
87
Cooking a whole menu
88
Sous-vide (vacuum) cooking
89
Important notes on use
90
Useful tips
91
Using the Sous-vide function
92
Possible causes for poor results
92
Reheating
95
Preparation
95
Settings
95
Reheating in the Sous-vide function
96
Other applications
97
Reheat
97
Suitable containers
97
Duration
97
Moisture content
97
Useful tips
97
Settings
97
Defrost
99
Temperature
99
Before and after defrosting
99
Cooking containers
99
Useful tips
99
Settings
99
Mix & Match
102
Cooking containers
102
Tips for reheating plated meals
103
Tips for cooking plated meals
103
Assembling a plated meal using various components
104
Notes on the cooking charts
104
Using the Special application
105
Reheating food with the Special application
106
Cooking food with the Special application
108
Food suitable for the Special application
111
Blanch
113
Settings
113
Bottling
113
Glass jars
113
Fruit
113
Vegetables
114
Fill volume
114
Meat and sausages
114
Useful tips
114
Bottling food
114
Settings
114
Bottling cakes
116
Drying food
117
Settings
117
Prove yeast dough
118
Settings
118
Disinfect items
118
Settings
118
Sabbath programme
119
Heat crockery
120
Keeping warm
120
Heat damp towels
121
Settings
121
Dissolve gelatine
121
Settings
121
Decrystallise honey
122
Settings
122
Melt chocolate
122
Settings
122
Make yoghurt
123
Settings
123
Possible causes for poor results
123
Render fat
124
Settings
124
Sweat onions
124
Settings
124
Extracting juice
125
Preparation
125
Useful tips
125
Extracting juice from fruit
125
Settings
125
Fruit jam
126
Glass jars
126
Preparation
126
Making jam
126
Settings
126
Skinning fruit and vegetables
127
Settings
127
Settings
127
Preserving apples
128
Settings
128
Preparing custard royale
128
Settings
128
Automatic programmes
129
Categories
129
Using Automatic programmes
129
Usage notes
129
User programmes
130
Creating a User programme
130
Starting a User programme
131
Changing cooking stages
132
Changing a name
132
Deleting User programmes
132
Baking
133
Baking guidelines
133
Using baking paper
133
Tips on baking
134
Notes on the oven functions
134
Combi mode
134
Automatic programmes
135
Fan Plus
135
Conventional Heat
135
Intensive Bake
135
Bottom Heat
135
Top Heat
135
Cake Plus
135
Eco Fan Heat
135
Roasting
136
Roasting tips
136
Notes on the oven functions
136
Combi mode
136
Automatic programmes
137
Fan Plus
137
Conventional Heat
137
Grilling
138
Grilling tips
138
Tips for grilling
138
Notes on the oven functions
139
Combi Grill
139
Full Grill
139
Economy Grill
139
Fan Grill
139
Grilling chart
140
Cleaning and care
141
Notes on cleaning and care
141
Unsuitable cleaning agents
142
Cleaning the steam oven front
142
PerfectClean
143
Oven compartment
144
Cleaning after a programme using steam
144
Cleaning after a roasting, grilling or baking programme
144
Cleaning the floor filter
145
Cleaning the door seal
145
Cleaning the water container and condensate container
145
Accessories
146
Cleaning the universal tray and combi rack
146
Cleaning cooking containers
146
Cleaning the shelf runners
147
Lowering the top heat/grill element
148
Maintenance
149
Soak
149
Drying
149
Rinsing
149
Descaling the steam oven
149
Removing the door
151
Fitting the door
152
Problem solving guide
153
Opening the control panel manually
157
Closing the control panel manually
157
Optional accessories
158
Cooking containers
158
Other
158
Cleaning and care products
158
Service
159
Contact in case of fault
159
Warranty
159
Installation
160
Safety instructions for installation
160
Building-in dimensions
161
Installation in a tall unit
161
Installation in a base unit
162
Side view
163
Room for the control panel to open and close
164
Connection and ventilation
165
Installing the steam oven
166
Electrical connection
167
Total power output
167
Connection data
167
Residual current device
167
Replacing the mains connection cable
167
Disconnecting from the mains
167
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