KB-3401LW User Manual

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OVEN COOKING-CONVECTION

CONVECTION BAKING CHART

FOOD RACK

POSITION

TEMERATURE

Compared with

usually recom-

mended in recipe

or on package

APPROXIMATE

TIME SAVING

Calculate from

minimum recipe/

package time

COMMENTS

CAKE

1 Sheet, 2 layers or 1 cupcake pan 2 50˚ lower 5%

2 Sheets, 4 layers or 2 cupcake pans 2 & 4 50˚ lower 5%

Bundt

2 50˚ lower -

Angel food 1 Usual 15%

Cheesecake 3 25˚ lower 15%

PIES

Frozen 1 25˚ lower 5 - 10%

Pie shell 1 or 2 Usual 10%

Double crust 1 Usual* 5% Metal pans are ideal.

Custard 1 Usual* 5% Metal pans are ideal.

Pecan 1 Usual* 5% Metal pans are ideal.

BREAD

Yeast 3 Usual 5%

Sweet breads 3 Usual 20% - 30%

Muffins - 1 level 3 25˚ lower 7% - 10%

Muffins - 2 levels 1 & 3 25˚ lower 7% - 10%

Biscuits - 1 level

3 50˚ lower** 7% - 10%

Biscuits - 2 levels

2 & 4 50˚ lower** 7% - 10%

Refrigerated pizza 3 50˚ higher 10%

Quick bread, loaf

2 50˚ lower -

One level 3 Usual 15% Low or no sides on cookie sheet.

Multi level 1, 2 & 4 or 2 & 4 Usual 15% Low or no sides on cookie sheets.

Bar

3 Usual 20%

Brownie

3 25˚ lower 5%

CONVENIENCE FOODS

Frozen potatoes 2 Usual 10%

Frozen fish 3 25˚ higher 20%

Frozen chicken 3 50˚ higher 20%

Frozen pizza 3 Usual 15%

Notes: Always check food for doneness at the minimum time. It may be necessary to continue baking to achieve desired

doneness. Note final time for future reference.

* To achieve adequate cooking of the bottom crust, you may wish to preheat the oven 75˚ higher than the suggested baking

temperature. After preheat, remember to lower oven temperature for the reduced bake time. It may be necessary to

shield the crust edges to prevent over browning.

** You may wish to preheat only 25˚ lower than the suggested baking temperature. After preheat, lower the temperature

50˚ for the actual baking time.

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User Manual - Page 27