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24 /33 EN
Refrigerator / User Manual
Operating the product
Freezer
Compartment
Setting
Refrigerator
Compartment
Setting
Explanations
-15°C / 5°F 4°C / 39°F This is the normal recommended setting.
-20°C / -4°F 3°C / 37°F
These settings are recommended when the ambient temperature
exceeds 30°C/86°F.
Quick Freeze 4°C / 39°F
Use when you wish to freeze your food in a short time. Your
refrigerator will return to its previous mode when the process is
over.
-24°C / -12°F 2°C / 35°F
Use these settings if you think that your refrigerator compartment is
not cold enough because of the hot ambient conditions or frequent
opening and closing of the door.
-15°C / 5°F or
colder
Quick
Refrigerator
Use this function when you place too much into the refrigerator
compartment or when you need to cool your food quickly. It is
recommended that you activate Quick Refrigerator function 4-8
hours before placing the food.
5.6 Recommendations for
preserving the frozen food
achieved by the frozen food manufacturer and
the food retailer is maintained:
1. Put packets in the freezer as quickly as possible
after purchase.
2. Make sure that contents of the package are
labelled and dated.
3. Check whether the “Use By” and “Best Before”
dates on the packaging are exceed or not.
5.8 Deep-freeze information
Food must be frozen as rapidly as possible when
they are put in a refrigerator in order to keep them
in good quality.
You can keep the freshness of food for many
months (at -15°C / 5°F or lower temperatures in
the deep freeze).
C
Divided the food into portions according
to your family’s daily or meal based
consumption needs.
C
Pack the food in an airtight manner to
prevent them from drying even if they are
going to be stored for a short time.
Recommended Using Temparature: FF: 4°C / 39°F Frz : -15°C / 5°F
5.7 Placing the food
Freezer
compartment
shelves
Various frozen food such
as meat, fish, ice cream,
vegetables and etc.
Refrigerator
compartment
shelves
Food in pans, covered plates
and closed containers
Refrigerator
compartment
door shelves
Small and packaged food or
beverage (such as milk, fruit
juice, beer and etc.)
Crisper Vegetables and fruits
Fresh zone
compartment
Delicatessen products
(cheese, butter, salami and
etc.)
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