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• Always – Use bananas that are “cheetah spotted” before freezing. Cheetah spots are
a sign that the banana is over-ripe, and the more brown spots, the sweeter the banana.
Cheetah spotted bananas make the best Yonanas!
• Always – Peel over-ripe bananas before freezing.
• Always – Freeze peeled over-ripe bananas and other frozen fruits for at least 24 hours
before using the Yonanas maker.
• Always – Make sure the chute is locked in place in the 12 o’clock position on the base.
For best results, Yonanas should have the consistency of soft serve ice cream. Each fruit and each
freezer is different, but typically your fruit and other frozen ingredients should slightly thaw for 7-10 minutes
prior to making Yonanas. You’ll quickly find the right thawing time for every fruit.
Try Yonanas with Frozen Fruits:
Grocery stores supply an assortment of frozen fruit packages featuring blackberries, blueberries, dark
cherries, mangoes, pineapples, peaches, strawberries and raspberries. For especially tasty Yonanas try
frozen fruit combinations including Mixed Berries, Fruit Medley and the Tropical Fruit mix.
Pieces of frozen chocolate may be added.
When using berries or other frozen fruit, alternate between banana halves and additional contents to
ensure an even mixture.
Note: Do not use Frozen Water/Ice Cubes. Ensure all pits are removed from fruit.
Get Into the YoZone...
Pick the right banana and
thaw it perfectly!
Why cheetah spotted bananas? Cheetah spots
are a sign that a banana is over-ripe, and the
more brown spots, the sweeter the banana.
Cheetah spotted bananas make the best
Yonanas.
FOOD PREPARATION
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