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Tested for you in our cooking studio en
37
Chops, height 2-3 cm wire rack 3
ˆ
275* 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 3
ˆ
290*** 1st side 7-9
2nd side 5-7
Bacon rashers wire rack 3
ˆ
290***** 1st side 4-5
2nd side 3-4
Sausages, thickness 2 -4 cm wire rack 3
ˆ
290**** 10-15
Roasting joint wire rack 2
‡
180-200 30+40
Loin joint wire rack 2
‡
180-200 35+35
Belly wire rack 2
‡
200-220 30+25
Gammon joint wire rack 2
‡
180-200 30+25
Poultry
Chicken drumstick, 150 g each wire rack 3
‡
210-230 20-30
Chicken breast, boned, 150 g each wire rack 3
ˆ
275*** 1st side 10-15
2nd side 10-15
Chicken, whole wire rack 2
‡
200-220 20+15
Chicken, portion, bone-in, 200- 250 g
each******
wire rack 3
‡
200-220 30-45
Duck, 2-3 kg wire rack 2
‡
190-200 20+20
Turkey, thighs wire rack 2
‡
180-190 25+30
Turkey, whole, 4-8 kg wire rack 2
‡
140-160 12+12
Fish
Trout, whole, 300 g each wire rack 2
‡
170-190 20-30
Fillets, each 150 g wire rack 4
ˆ
220*** 1st side 5-10
2nd side 5-10
Toast
Grilling white bread** wire rack 4
ˆ
290 4-6
Dish Accessories Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Time in min.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
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