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CONTENTS
General safety ......................................................3
Description of your appliance ..............................4
Before operating your appliance for the first time ..5
Setting the time ...........................................................5
Preparing your appliance for the first time ......................... 5
Installing your oven accessories ......................................6
Shelves and trays (CVEP604 only) ..................................7
Operating the programmable clock ....................8
3 button programmable clock ........................................8
5 button programmable clock ........................................9
Using your oven ................................................. 12
Understanding your oven functions ................................ 12
Cooling/venting fan ..................................................13
Condensation ...........................................................13
Operating your oven temperature selector ......................13
Pre-heating your appliance ..........................................14
Cooking guide .................................................... 15
On completion of cooking ...........................................15
Cooking guide..........................................................15
Oven shelf location .................................................... 15
Oven shelf location (CVE624, SVE624 & CVEP604 only) 15
Choosing the best oven settings ...................................16
Cooking with the pizza stone .....................................16
Roasting meat ...........................................................17
Roasting poultry and fish .............................................17
Grilling guide ...................................................... 18
Grilling hints .............................................................18
Guide to better grilling ...............................................18
Fan Grill (multifunction models only) ...............................18
Dealing with cooking problems ........................ 19
Get to know your oven ..................................... 20
Cleaning your appliance ................................... 21
Cleaning your oven door................................... 24
Cleaning your oven door (Pyrolytic models) .. 27
Pyrolytic cleaning ............................................... 30
Solving problems ............................................... 31
Installation .......................................................... 32
Underbench oven.... ..................................................33
Separate grill wall oven & pizza oven.. ....................... ..34
Pyrolytic underbench oven... ...................................... ..35
Notes ................................................................... 36
Warranty ............................................................ 39
The symbols you will see in this booklet have these meanings:
WARNING
warning
Indicates information concerning your personal safety
WARNING
caution
Indicates information on how to avoid damaging the appliance
TIPS & INFORMATION
tips & information
Indicates tips and information about use of the appliance
ENVIRONMENTAL TIPS
environmental tips
Indicates tips and information about economical and
ecological use of the appliance
TIPS & INFORMATION
tips & information
Important – check for any damage or marks
If you find the appliance is damaged or marked, you must
report it within 7 days if you wish to claim for damage/
marks under the manufacturer’s warranty. This does not
affect your statutory rights.
ENVIRONMENTAL TIPS
environmental tips
Information on disposal for users
• Most of the packaging materials are recyclable. Please
dispose of those materials by contacting your local
authorities and ask for the correct method of disposal.
CONGRATULATIONS
Congratulations and thank you for choosing our Built-in Oven.
We are sure you will find your new appliance a pleasure to
use and a great asset to your cooking. Before you use the
appliance, we recommend that you read through the whole
user manual which provides a description of the product and
its functions.
To avoid the risks that are always present when you use a
cooking appliance, it is important that the appliance is installed
correctly and that you read the safety instructions carefully to
avoid misuse and hazards. For future reference, please store
this booklet in a safe place. This appliance complies to the
requirements of Australian Standard AS/NZS 60335.2.6
Record model and serial number here:
Model: ..................................................................
Serial number: ........................................................
2 CONTENTS Built-in Cooking
CONDITIONS OF USE
This appliance is intended to be used in household and
similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments
• Farm houses
• By clients in hotels, motels and other residential
type environments
• Bed and breakfast type environments
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