en Safety
2
Table of contents
1 Safety....................................................................2
2 Preventing material damage ...............................5
3 Environmental protection and saving en-
ergy .......................................................................6
4 Installation and connection.................................7
5 Familiarising yourself with your appliance ........9
6 Accessories........................................................12
7 Before using for the first time ...........................13
8 Operating the hotplate.......................................14
9 Basic operation ..................................................14
10 Rapid heating .....................................................15
11 Time-setting options..........................................15
12 Childproof lock...................................................17
13 Cleaning and servicing......................................17
14 Cleaning aid........................................................20
15 Rails ....................................................................20
16 Appliance door...................................................21
17 Troubleshooting.................................................23
18 Transportation and disposal .............................25
19 Customer Service...............................................25
20 How it works.......................................................25
1 Safety
Observe the following safety instructions.
1.1 Intended use
Read the information on intended use to en-
sure that you use the appliance correctly and
safely.
The figures in these instructions are intended
for information purposes.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use the appliance as follows:
¡ To prepare meals and drinks.
¡ Under supervision. Never leave the appli-
ance unattended when cooking for short
periods.
¡ In private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of max. 4000m above
sea level.
Do not use the appliance:
¡ On boats or in vehicles.
¡ as a room heater.
¡ with an external timer or a remote control.
You cannot operate the appliance with a timer
or remote control.
Always place accessories in the cooking com-
partment the right way round.
1.2 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.3 Safe use
WARNING‒Risk of fire!
The appliance will become hot.
▶ Do not keep combustible objects or aero-
sol cans in drawers directly underneath the
hob.
▶ Never store or use combustible materials
(e.g. spray cans or cleaning agents) under
the appliance or in its immediate vicinity.
The cooking surface becomes very hot.
▶ Never place flammable objects on the
cooking surface or in its immediate vicinity.
▶ Never place objects on the cooking sur-
face.
Leaving fat or oil cooking on an unattended
hob can be dangerous and may lead to fires.
▶ Never leave hot oil or fat unattended.
▶ Never attempt to extinguish a fire using wa-
ter; instead, switch off the appliance and
then cover with a lid or a fire blanket.
Hob covers can cause accidents, for example
due to overheating, catching fire or materials
shattering.
▶ Do not use hob covers.
Safety en
3
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶ Never place greaseproof paper loosely
over accessories when preheating the ap-
pliance and while cooking.
▶ Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
Combustible objects that are left in the cook-
ing compartment may catch fire.
▶ Never store combustible objects in the
cooking compartment.
▶ If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Food may catch fire.
▶ The cooking process must be monitored. A
short process must be monitored continu-
ously.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use, particularly
the hob surround, if fitted.
▶ Caution should be exercised here in order
to avoid touching heating elements.
▶ Young children under 8 years of age must
be kept away from the appliance.
Hob protective grilles may cause accidents.
▶ Never use hob protective grilles.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before
cleaning.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire.
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Open the appliance door carefully.
The appliance and its parts that can be
touched become hot during use.
▶ Caution should be exercised here in order
to avoid touching heating elements.
▶ Young children under 8 years of age must
be kept away from the appliance.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be
carried out by trained specialist staff.
▶ Only use genuine spare parts when repair-
ing the appliance.
▶ If the power cord of this appliance is dam-
aged, it must be replaced by the manufac-
turer, the manufacturer's Customer Service
or a similarly qualified person in order to
prevent any risk.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never operate an appliance with a cracked
or fractured surface.
▶ Call customer services. →Page25
An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure clean-
ers to clean the appliance.
The insulation on cables of electrical appli-
ances may melt if it touches hot parts of the
appliance.
▶ Never bring electrical appliance cables into
contact with hot parts of the appliance.
If the insulation of the power cord is dam-
aged, this is dangerous.
▶ Never let the power cord come into contact
with hot appliance parts or heat sources.
▶ Never let the power cord come into contact
with sharp points or edges.
▶ Never kink, crush or modify the power
cord.
WARNING‒Risk of injury!
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
Scratched glass in the appliance door may
develop into a crack.
▶ Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
If you leave the appliance door open, people
may bump into it, resulting in injury.
▶ Always keep the appliance door closed
during and after operation.
en Safety
4
Saucepans may suddenly jump due to liquid
between the saucepan base and the hotplate.
▶ Always keep hotplates and saucepan
bases dry.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, de-
pending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from chil-
dren.
▶ Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
WARNING‒Risk of tipping!
If the appliance is placed on a base and is
not secured, it may slide off the base.
▶ Connect the appliance securely to the
base.
▶ Warning: To prevent the appliance from tip-
ping over, attach a compensation device.
▶ Observe the instructions for the installation.
1.4 Plinth drawer
WARNING‒Risk of fire!
The surfaces of the plinth drawer may be-
come very hot.
▶ Only store oven accessories in the drawer.
▶ Do not keep any flammable or combustible
objects in the plinth drawer.
1.5 Halogen bulb
WARNING‒Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
▶ Do not touch the glass cover.
▶ Avoid contact with your skin when cleaning.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket con-
tacts are live.
▶ Before replacing the bulb, ensure that the
appliance is switched off in order to pre-
vent a potential electric shock.
▶ Also unplug the appliance from the mains
or switch off the circuit breaker in the fuse
box.
Preventing material damage en
5
2 Preventing material damage
2.1 Oven area
Follow the corresponding instructions when using the
oven.
ATTENTION!
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶ Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶ Only place cookware on the cooking compartment
floor if a temperature above 50°C has been set.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
▶ Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ Allow the cooking compartment to dry after use.
▶ Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶ Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶ Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶ Take care not to trap anything in the appliance
door.
▶ Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶ When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶ If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
▶ Keep the seal clean at all times.
▶ Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶ Do not place or hang objects on the appliance door.
▶ Do not place cookware or accessories on the appli-
ance door.
If you carry or move the appliance by the handle on the
cover or move, the handle may break off and cause
damage to the hinges. The handle of the cover is not
designed for the weight of the appliance.
▶ Do not carry or move the appliance by the handle
on the cover.
When grilling, due to high temperatures, the baking tray
or universal pan may become deformed and damage
the enamel coating when they are removed.
▶ When grilling, do not insert the baking tray or univer-
sal pan higher than level 3.
▶ Above shelf position 3, only grill directly on the wire
insert.
2.2 Hob
Follow the corresponding instructions when using the appliance.
Avoiding material damage
This is where you can find the most common causes of damage and tips on how to avoid them.
Damage Cause Measure
Stains Unsupervised cooking process. Monitor the cooking process.
Stains, blisters Spilled food, especially food with a high
sugar content.
Remove immediately with a glass scraper.
Stains, blisters or
fractures in the glass
Defective cookware, cookware with melted
enamel or cookware with copper or alu-
minium base.
Use suitable cookware that is in a good con-
dition.
Stains, discolouration Unsuitable cleaning methods. Only use cleaning agents that are suitable for
glass ceramic, and only clean the hob when
it is cold.
en Environmental protection and saving energy
6
Damage Cause Measure
Blisters or fractures in
the glass
Knocks or falling cookware, cooking ac-
cessories or other hard or pointed objects.
When cooking, do not hit the glass or let ob-
jects fall onto the hob.
Scratches, discolour-
ation
Rough cookware bases or moving the cook-
ware on the hob.
Check the cookware. Lift the cookware when
moving it.
Scratches Salt, sugar or sand. Do not use the hob as a work surface or
storage space.
Damage to the appli-
ance
Cooking with frozen cookware. Never use frozen cookware.
Damage to the cook-
ware or the appliance
Cooking without contents. Never place or heat empty cookware on a
hot cooking zone.
Glass damage Melted material on the hot cooking zone or
hot pot lid on the glass.
Do not place greaseproof paper or alu-
minium foil nor plastic containers or pot lids
on the hob.
Overheating Hot cookware on the control panel or on the
frame.
Never place hot cookware on these areas.
2.3 Drawer area
Follow the corresponding instructions when using the
drawer.
ATTENTION!
Do not place hot objects in the plinth drawer. The plinth
drawer may be damaged.
▶ Do not place hot objects in the plinth drawer.
Do not place oven accessories that exceed the height
of the drawer into the plinth drawer. Otherwise, this
may damage the appliance.
▶ Do not place oven accessories that exceed the
height of the drawer into the plinth drawer.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
¡
Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
¡
These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡
The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
second cake.
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
¡
There will be enough residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡
This saves the energy that would otherwise be re-
quired to defrost it.
Note:
The appliance requires:
¡ A maximum of 1W when the appliance is in opera-
tion with the display switched on
¡ A maximum of 0.5W when the appliance is in oper-
ation with the display switched off
Saving energy
If you follow these instructions, your appliance will use
less power.
Select the cooking zone to match the size of your
pan. Centre the cookware on the hob.
Use cookware whose base diameter is the same dia-
meter as the hotplate.
Tip:Cookware manufacturers often give the upper
diameter of the saucepan. It is often larger than the
base diameter.
¡
Unsuitable cookware or incompletely covered cook-
ing zones consume a lot of energy.
Installation and connection en
7
Cover saucepans with suitable lids.
¡
Cooking without a lid consumes considerably more
energy.
Lift lids as infrequently as possible.
¡
When you lift the lid, a lot of energy escapes.
Use a glass lid.
¡
You can see into the pan through a glass lid
without having to lift it.
Use pots and pans with flat bases.
¡
Uneven bases increase energy consumption.
Use cookware that is suitable for the quantity of food.
¡
Large items of cookware containing little food need
more energy to heat up.
Cook with only a little water.
¡
The more water that is contained in the cookware,
the more energy is required to heat it up.
Turn down to a lower power level early on.
¡
If you use an ongoing power level that is too high,
you will waste energy.
¡
Unused residual heat increases energy consump-
tion.
4 Installation and connection
You can find out where and how best to install your ap-
pliance here. You will also learn how to connect your
appliance to the power supply.
4.1 Electrical connection
The appliance must be connected to the mains by a li-
censed expert. You must comply with the requirements
of your electricity supplier.
¡ If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufac-
turer's Customer Service or a similarly qualified per-
son in order to prevent any risk.
¡ Any damage arising from the appliance being con-
nected incorrectly will invalidate the warranty.
Information on the electrical connection by the
installer:
¡ If the plug is not accessible following installation, an
all-pole isolating unit with a contact clearance of at
least 3mm must be available on the installation
side. This is not necessary if the appliance is con-
nected via a plug that is accessible to the user.
¡ Electrical safety: The cooker corresponds to safety
class I and may only be used in conjunction with a
safety earth terminal.
¡ To connect the appliance, use H05VV-F cables or
other equivalent cables.
Important information about the electrical
connection
Note the following information and ensure that:
WARNING‒Risk of electric shock!
There is a risk of electric shock if you touch live com-
ponents.
▶ Hold the mains plug with dry hands only.
▶ Never pull out the mains plug from the socket while
the appliance is in operation.
▶ Pull out the power cable directly at the plug and
never by pulling the power cable as this may be-
come damaged.
¡ Fit the mains plug and socket together.
¡ The mains plug can be accessed at all times.
¡ The cross section of the cable is sufficient.
¡ The mains cable is not kinked, crushed, modified or
severed.
¡ If required, the mains cable must only be replaced
by a qualified electrician. A replacement mains
cable is available from the after-sales service.
¡ Do not use any multiple plugs or multi-connectors
and extension cords.
¡ The earthing system is correctly installed.
¡ If using a residual current device, only use one that
bears the mark . The presence of this mark is the
only way to be sure that it fulfils all the applicable
regulations.
¡ The mains cable does not come into contact with
heat sources.
4.2 Setting up the appliance
Place the appliance on a smooth surface.
Never set up the appliance behind a decorative door or
the door of a kitchen unit. There is a risk of overheat-
ing.
Setting the base height of the appliance
Set the base height in accordance with the functions of
your appliance.
Adjusting the height of the appliance with fixed
drawers
If your appliance has fixed drawers, set the base height
of your appliance as follows.
Note:
The appliance has height-adjustable feet. This allows
the appliance to be raised approx. 15 mm from the
ground.
¡ The feet are located at the front and rear on the un-
derside of the appliance.
¡ Raise or lower the feet by turning the feet with an Al-
len key until the appliance is in a horizontal position.
Setting the base height of the appliance with a
removable drawer
If your appliance does not have height-adjustable feet
and the drawer is removable, set the base height of
your appliance as follows.
1.
Pull out the plinth drawer and lift it up and out. There
are adjustable feet at the front and rear on the in-
side of the plinth.
en Installation and connection
8
2.
Use an Allen key to raise or lower the adjustable
feet until the cooker is level.
3.
Push in the plinth drawer.
Adjacent units
Any adjacent units must not be made of flammable ma-
terials. The fronts of any adjacent units must be heat-
resistant up to at least 90 °C.
Wall fixing
To prevent the appliance from tipping over, you must
fix it to the wall using the enclosed brackets. To secure
the appliance to the wall, follow the installation instruc-
tions.
Familiarising yourself with your appliance en
9
5 Familiarising yourself with your appliance
5.1 Your appliance
You can find an overview of the parts of your appliance
here.
Note:On certain models, specific details such as col-
our and shape may differ from those pictured.
1
2
3
4
5
Explanation
1
Hob
2
Control panels
3
Cooling fan
1
4
Appliance door
5
Plinth drawer
1
1
Depending on the appliance specifications
5.2 Hob
You can find an overview of the different activations of
the hotplates here.
On certain models, specific details such as colour and
shape may differ from those pictured.
Ø 18
Ø 14,5
Ø 21/12
Ø 17/26,5
Ø = cm
Hotplate Activating and deactivating
Single-circuit
hotplate
Dual-circuit
hotplate
Turn the hotplate selector
clockwise to . Select the
power level.
Switching off: Turn the hot-
plate selector to 0 and reset.
Never turn the hotplate se-
lector to 0 via .
Roasting zone Turn the hotplate selector
clockwise to . Select the
power level.
Switching off: Turn the hot-
plate selector to 0 and reset.
Never turn the hotplate se-
lector to 0 via .
Notes
¡ Dark areas in the glow pattern of the hotplate are
part of the technical design. This does not affect the
functionality of the hotplate.
¡ The hotplate regulates the temperature by switching
the heat on and off. The heat may also switch on
and off when at the highest setting.
– This protects easily damaged components from
overheating.
– The appliance is protected against electrical
overload.
– You achieve better cooking results.
¡ With multi-circuit hotplates, the heating of the inner
filament circuits and the heating of the activations
may switch on and off at different times.
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
It shows which hotplates are still hot. Even if the hob is
switched off, the display lights up until the hotplate has
cooled down sufficiently. Do not touch the hotplate
while the residual heat indicator is lit up.
en Familiarising yourself with your appliance
10
Tip:You can keep small dishes warm or melt cooking
chocolate.
5.3 Control panels
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Controls
You can use the controls to configure all functions of
your appliance and to obtain information about the op-
erating status.
Control Explanation
Buttons and display The buttons are touch-
sensitive surfaces. To se-
lect a function, simply
press lightly on the relev-
ant field.
The display shows sym-
bols for active functions
and the time-setting op-
tions.
→"Buttons and display",
Page10
Function selector Use the function selector
to set the types of heating
and other functions.
You can turn the function
selector clockwise or anti-
clockwise from the zero
setting .
Depending on the appli-
ance, the function se-
lector can be pushed in.
Press on the function se-
lector to click it into or out
of the zero setting .
→"Types of heating and
functions", Page10
Control Explanation
Temperature selector Use the temperature se-
lector to set the temperat-
ure for the type of heating
and select settings for
other functions.
You can only turn the
temperature selector
clockwise from the zero
setting until it offers res-
istance. You cannot turn it
any further than this.
Depending on the appli-
ance, the temperature se-
lector can be pushed in.
Press on the temperature
selector to click it into or
out of the zero setting .
→"Temperature and set-
ting levels", Page11
Hotplate control You can use the four hot-
plate switches to control
the output provided by
each individual hotplate.
The symbol above each
of the switches shows
you which hotplate is set
using that switch.
→"Hotplate selector",
Page11
Buttons and display
You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up on the display. only lights up when you change the time.
Symbol Function Use
Childproof lock Activate or deactivate the childproof lock.
Time-setting options Select the time , timer , cooking time and the end time .
To select the individual time-setting options, press several times.
Minus
Plus
Decrease the setting values.
Increase the setting values.
Types of heating and functions
To ensure that you always find the right type of heating to cook your food, we explain the differences and applica-
tions below.
Symbol Type of heating What it's used for and how it works
3Dhot air Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Familiarising yourself with your appliance en
11
Symbol Type of heating What it's used for and how it works
Hot air gentle Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Select a temperature between 120°C and 230°C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Pizza setting Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Bottom heating Final baking or cooking food in a bain marie.
The heat is emitted from below.
Full-surface grill Grill flat items such as steak, sausages, or toast. Gratinate food.
The entire area below the grill element becomes hot.
Hot air grilling Roast poultry, whole fish or large pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Top/bottom heating Traditionally bake or roast on one level. This type of heating is especially suit-
able for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to determine the energy consumption in the conven-
tional mode.
Additional functions
Here, you can find an overview of other functions of your appliance.
Symbol Function Use
Rapid heating Rapidly preheat the cooking compartment without accessories.
→"Rapid heating", Page15
Oven light Light up the cooking compartment without heating.
→"Lighting", Page12
Temperature and setting levels
There are different settings for the types of heating and functions.
Note:For temperature settings above 250°C, the appliance reduces the temperature to approx. 240°C after ap-
prox. 10minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction
does not take place.
Symbol Function Use
Zero setting The appliance does not heat up.
50–275 Temperature range Set the temperature in the cooking compartment in°C.
1, 2, 3
or
I, II, III
Grill settings Depending on the appliance type, set the grill settings for the grill, for the large
area and grill, or for the small area.
1 = low
2 = medium
3 = high
Heat-up indicator
The appliance indicates when it is heating up.
When the appliance is heating, lights up on the dis-
play. This symbol goes out when heating is paused.
When you preheat the appliance, the optimal time to
place your food in the cooking compartment is when
the symbol first goes out.
Note:Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperat-
ure inside the cooking compartment.
Hotplate selector
You can use the hotplate selector to adjust the heat
setting of the hotplates.
If you activate the connections, the relevant displays
light up.
en Accessories
12
Position Function Explanation
0 Zero setting The hotplate is switched off.
1–9 Power levels 1=lowest output
9=highest output
Switching on Switch on the large dual-circuit hotplate.
Switching on Switch on the roasting zone.
5.4 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Rails
The rails in the cooking compartment enable you to
place accessories at different heights.
The cooking compartment has five shelf positions. The
shelf positions are numbered from bottom to top.
You can remove the rails, e.g. for cleaning.
→"Rails", Page20
Self-cleaning surfaces
The back panel in the cooking compartment is self-
cleaning. The self-cleaning surfaces are coated with a
porous, matte ceramic layer and have a coarse sur-
face. When the appliance is in operation, the self-clean-
ing surfaces absorb splashes from roasting or grilling
and break them down.
If the self-cleaning surfaces no longer clean themselves
adequately during operation, heat up the cooking com-
partment specifically to the right temperature.
→"Cleaning self-cleaning surfaces in the cooking com-
partment", Page19
Lighting
The oven light lights up the cooking compartment.
With most types of heating and functions, the lighting
lights up during operation. If you use the function se-
lector to end the operation, the lighting switches off.
The oven light setting on the function selector can be
used to switch on the light without heating.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
▶ Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation continues.
Condensation
Condensation can occur in the cooking compartment
and on the appliance door when cooking. Condensa-
tion is normal and does not adversely affect appliance
operation. Wipe away the condensation after cooking.
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:Heat may deform the accessory. This deforma-
tion has no effect on the function. When the accessory
cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Before using for the first time en
13
Accessories Use
Wire rack ¡ Baking tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
Universal pan ¡ Moist cakes
¡ Biscuits
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
6.1 Using the accessory
Always slide the accessory into the cooking compart-
ment correctly. This is the only way that you can re-
move the accessory halfway without it tipping.
1.
Insert the accessory between the two guide rods for
a shelf position.
Wire rack Insert the wire rack with the open
side facing the appliance door and
the curved lip facing downwards.
Baking tray
E.g. univer-
sal pan or
baking tray
Slide the tray in with the sloping
edgefacing the appliance door.
2.
To place the accessory at the shelf positions with
the pull-out rails, pull out the pull-out rails.
Wire rack
or baking
tray
Position the accessory so that its
edge is behind the lug on the pull-
out rail.
Note:The pull-out rails lock in place when they are
fully pulled out. Gently push the pull-out rails back
into the cooking compartment.
3.
Slide the accessory all the way in, making sure that
the accessory does not touch the appliance door.
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
6.2 Other accessories
You can purchase other accessories from our after-
sales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our after-
sales service.
7 Before using for the first time
Configure the settings for initial start-up. Clean the ap-
pliance and accessories.
7.1 Initial configuration
You have to implement settings for the initial configura-
tion before you can use your appliance.
Setting the time
Once the appliance has been connected to the mains
or after a power cut, the time flashes in the display. The
time starts at "12:00". Set the current time.
Requirement:The function selector must be set to the
off position.
1.
Use or to set the time.
2.
Press .
a The time that is set appears in the display.
7.2 Cleaning the appliance before using it
for the first time
Clean the cooking compartment and accessories be-
fore using the appliance to prepare food for the first
time.
1.
Remove the accessory and the leftover packaging,
such as polystyrene pellets, from the cooking com-
partment.
2.
Before heating, wipe the smooth surfaces in the
cooking compartment with a soft, damp cloth.
3.
Ventilate the room while the appliance is heating.
en Operating the hotplate
14
4.
Set the type of heating and the temperature.
→"Basic operation", Page14
Type of heat-
ing
3D hot air
Temperature Maximum
Cooking time 1hour
5.
Switch off the appliance after the specified cooking
time.
6.
Wait until the cooking compartment has cooled
down.
7.
Clean the smooth surfaces with soapy water and a
dish cloth.
8.
Clean the accessory with soapy water and a dish
cloth or a soft brush.
8 Operating the hotplate
You can find out everything you need to know about
operating your hotplate here.
8.1 Setting the hotplates
You can use the hotplate switch to adjust the heat out-
put of the hotplate.
Power level
1 Lowest level
9 Highest level
8.2 Recommended cooking settings
You can find an overview of different foods with appro-
priate heat settings here.
The cooking time will vary depending on the type,
weight, thickness and quality of the food. The ongoing
cooking setting depends on the cookware used.
Cooking tips
¡ To bring food to the boil, use heat setting 9.
¡ Stir thick liquids occasionally.
¡ Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
¡ Tips for saving energy when cooking. →Page6
Meal Ongoing
cooking
setting
Ongoing
cooking
time in
minutes
Melting
Butter, gelatine 1 -
Heating or keeping warm
Stew, e.g. lentil stew 1 -
Milk
1
1-2 -
1
Prepare the dish without the lid.
2
Bring the water to the boil with the lid on.
3
Continue to cook the dish without a lid.
4
Turn the dish several times.
Meal Ongoing
cooking
setting
Ongoing
cooking
time in
minutes
Poaching or simmering
Dumplings
2, 3
3-4 20–30
Fish
2, 3
3 10–15
White sauce, e.g. béchamel 1 3-6
Boiling, steaming or stewing
Rice, with double the volume of
water
3 15–30
Potato wedges 3-4 25–30
Boiled potatoes 3-4 15–20
Pasta, noodles
2, 3
5 6–10
Stew, soup 3-4 15–60
Vegetables, fresh or frozen 3-4 10–20
Food in a pressure cooker 3-4 -
Braising
Roulades 3-4 50–60
Pot roast 3-4 60–100
Goulash 3-4 50–60
Frying with little oil
Cook food without a lid.
Escalope, plain or breaded 6-7 6–10
Chop, plain or breaded
4
6-7 8–12
Steak, 3cm thick 7-8 8–12
Fish and fish fillet, plain or
breaded
4-5 8–20
Fish or fish fillet, breaded and
frozen, e.g. fish fingers
6-7 8–12
Stir fry, frozen 6-7 6–10
Pancakes 5-6 -
1
Prepare the dish without the lid.
2
Bring the water to the boil with the lid on.
3
Continue to cook the dish without a lid.
4
Turn the dish several times.
9 Basic operation
9.1 Switching on the appliance
▶
Turn the function selector to any position other than
the "Off" position .
a The appliance is switched on.
9.2 Switching off the appliance
▶
Turn the function selector to the "Off" position .
a The appliance is switched off.
Rapid heating en
15
9.3 Types of heating and temperature
1.
Use the function selector to set the type of heating.
2.
Use the temperature selector to set the temperature
or grill setting.
a The appliance starts heating after a few seconds.
3.
When the dish is ready, switch off the appliance.
Tips
¡ The most suitable type of heating for your food can
be found in the description of the types of heating.
¡ You can also set a cooking time and an end time
on the appliance.
→"Time-setting options", Page15
Changing the type of heating
You can change the type of heating at any time.
▶
Use the function selector to set the required type of
heating.
Changing the temperature
You can change the temperature at any time.
▶
Turn the temperature selector to set the desired
temperature.
10 Rapid heating
To save time, you can use the rapid heating to shorten
the preheat time.
Only use rapid heat-up when a temperature of over
100°C has been set.
After rapid heating, it is best to use the following types
of heating:
¡ 3D hot air
¡ Top/bottom heating
10.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
1.
Use the function selector to select rapid heating .
2.
Use the temperature selector to set the required
temperature.
a Rapid heating starts after a few seconds.
a When the rapid heating process ends, an audible
signal sounds and the heating indicator goes out.
3.
Use the function selector to set a suitable type of
heating.
4.
Place the food in the cooking compartment.
11 Time-setting options
Your appliance has different time-setting options which
ensure that operation can be controlled.
11.1 Overview of the time-setting options
You can use the button to select the different time-
setting options.
Time-setting
option
Use
Timer The timer can be set independently
of the operation. It does not affect
the appliance.
Cooking time
If a cooking time has been set for
the operation, the appliance stops
heating automatically once this time
has elapsed.
End A time at which the operation ends
can be set for the cooking time. The
appliance starts up automatically so
that it finishes cooking at the re-
quired time.
Time Set the time.
11.2 Setting the timer
The timer runs independently of the appliance when it
is in operation. The timer can be set up to 23 hours
and 59 minutes regardless of whether the appliance is
on or off. The timer has its own audible signal so that
you can tell whether it is the timer or a cooking time
which has elapsed.
Note:The timer and cooking time cannot count down
at the same time. If a cooking time has already been
set, you cannot set the timer.
1.
Press repeatedly until is selected in the display.
2.
Use the or button to set the timer duration.
Button Recommended value
5 minutes
10 minutes
Up to 10 minutes, the timer duration can be set in
30-second increments. The time increments be-
come bigger as the value increases.
a The timer starts and the timer duration begins to
count down after a few seconds.
a An audible signal sounds and the timer duration is
zero in the display when the timer duration has
elapsed.
3.
Once the timer duration has elapsed
‒ Press any button to switch off the timer.
Changing the timer
The timer duration can be changed at any time.
Requirement: is highlighted in the display.
en Time-setting options
16
▶
Use the or button to change the timer duration.
a The appliance applies the change after a few
seconds.
Cancelling the timer
The timer duration can be cancelled at any time.
Requirement: is highlighted in the display.
▶
Use the button to reset the timer duration to zero.
a After a few seconds, the appliance applies the
change and goes out.
11.3 Setting the cooking time
The cooking time can be set to up to 23 hours and 59
minutes for the operation.
Requirement:The type of heating and temperature or
setting have been set.
1.
Press repeatedly until is selected in the dis-
play.
2.
Use the or button to set the cooking time.
Additional
pro-
gramme
Recommended value
10 minutes
30 minutes
The cooking time can be set in one-minute incre-
ments up to one hour, and then in five-minute incre-
ments.
a After a few seconds, the appliance starts heating
and the cooking time counts down.
a When the cooking time has elapsed, a signal
sounds and the duration is at zero in the display.
3.
When the cooking time has elapsed:
‒ Press any button to end the signal prematurely.
‒ To set another cooking time, press the button.
‒ When the dish is ready, switch off the appliance.
Changing the cooking time
The cooking time can be changed at any time.
Requirement: is highlighted in the display.
▶
Change the cooking time using the or button.
a The appliance applies the change after a few
seconds.
Cancelling the cooking time
The cooking time can be cancelled at any time.
Requirement: is highlighted in the display.
▶
Reset the cooking time to zero using the button.
a After a few seconds, the appliance applies the
change and continues to heat without a cooking
time.
11.4 Setting the end time
You can delay the time at which the cooking time is
due to end by up to 23 hours and 59 minutes.
Notes
¡ The end time cannot be set for types of heating with
grill function.
¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already op-
erating.
¡ Food will spoil if you leave it in the cooking com-
partment for too long.
Requirements
¡ The type of heating and temperature or setting have
been set.
¡ A cooking time must be set.
1.
Press repeatedly until is selected in the dis-
play.
2.
Press the or button.
a The display shows the calculated end time.
3.
Use the or button to delay the end time.
a After a few seconds, the appliance applies the set-
ting and the display shows the set end time.
a Once the calculated start time has been reached,
the appliance starts heating up and the cooking
time starts counting down.
a When the cooking time has elapsed, a signal
sounds and the duration is at zero in the display.
4.
When the cooking time has elapsed:
‒ Press any button to end the signal prematurely.
‒ To set another cooking time, press the button.
‒ When the dish is ready, switch off the appliance.
Changing the end time
In order to achieve a good cooking result, you can only
change the set end time before operation starts and
the cooking time starts counting down.
Requirement: is highlighted in the display.
▶
Use the or button to delay the end time.
a The appliance applies the change after a few
seconds.
Cancelling the end time
You can delete the set end time at any time.
Requirement: is highlighted in the display.
▶
Reset the end time to the current time plus the set
cooking time using the button.
a After a few seconds, the appliance applies the
change and starts heating up. The cooking time
counts down.
11.5 Setting the time
Once the appliance has been connected to the mains
or after a power cut, the time flashes in the display. The
time starts at "12:00". Set the current time.
Requirement:The function selector must be set to the
off position.
1.
Use or to set the time.
2.
Press .
a The time that is set appears in the display.
Childproof lock en
17
12 Childproof lock
Secure the appliance to prevent children from accident-
ally switching it on or changing the settings.
Note:After a power cut, the childproof lock will no
longer be active.
12.1 Activating and deactivating the
childproof lock
Requirement:The function selector must be set to the
off position.
▶
To activate the childproof lock, press and hold the
button until appears in the display.
‒ To deactivate the childproof lock, press and hold
the button until goes out in the display.
13 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
13.1 Cleaning agent
To avoid damaging the different surfaces of the appli-
ance, do not use unsuitable cleaning agents.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning agents damage the surfaces of the
appliance.
▶ Do not use aggressive or abrasive cleaning agents.
▶ Do not use cleaning products with a high alcohol
content.
▶ Do not use hard scouring pads or cleaning
sponges.
▶ Do not use any special cleaners if the appliance is
still warm.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Do not use oven cleaner in the cooking compart-
ment when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
New sponge cloths contain residues from production.
▶ Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning agents that are suitable for the differ-
ent surfaces on your appliance.
Follow the instructions on cleaning the appliance.
→"Cleaning the appliance", Page18
Appliance
Surface Suitable cleaning agents Information
Stainless steel ¡ Hot soapy water
¡ Special stainless steel
cleaning products
suitable for hot sur-
faces
To prevent corrosion, remove any limescale, grease, starch or albu-
min (e.g. egg white) stains on stainless steel fronts immediately.
Apply a thin layer of the stainless steel cleaning product with a soft
cloth.
Enamel, plastic,
painted, and
screen-printed
surfaces
E.g. control panel
¡ Hot soapy water Do not use glass cleaner or a glass scraper.
Knobs ¡ Hot soapy water Clean with a dish cloth and dry with a soft cloth.
Do not remove or scrub.
Ceramic hob ¡ Glass ceramic cleaner Follow the cleaning instructions on the product packaging.
Remove heavy soiling using a glass scraper.
Plinth drawer ¡ Hot soapy water Clean with a dishcloth.
en Cleaning and servicing
18
Appliance door
Area Suitable cleaning agents Information
Door panels ¡ Hot soapy water Do not use a glass scraper or stainless steel wool.
Tip:Remove the door panels in order to clean them thoroughly.
→"Appliance door", Page21
Door panel ¡ Made of stainless
steel:
Stainless steel cleaner
¡ Made of plastic:
Hot soapy water
Do not use glass cleaner or a glass scraper.
Tip:Remove the upper door panel for thorough cleaning.
→"Appliance door", Page21
Door handle ¡ Hot soapy water In order to avoid stubborn dirt, remove descaling agents from the
door handle immediately.
Door seal ¡ Hot soapy water Do not remove or scrub.
Cooking compartment
Area Suitable cleaning agents Information
Enamelled sur-
faces
¡ Hot soapy water
¡ Vinegar water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡ The edges of thin baking trays cannot be completely enamelled
and may be rough. This does not impair corrosion protection.
¡ Food residues will leave a white coating on the enamel surfaces.
The coating does not pose a health risk. The functionality of your
appliance is not affected by this. Remove residues with lemon
juice.
Self-cleaning sur-
faces
- Follow the instructions for self-cleaning surfaces.
→"Cleaning self-cleaning surfaces in the cooking compartment",
Page19
Glass cover on
the oven light
¡ Hot soapy water Use oven cleaner to remove very heavy soiling.
Rails ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.
Tip:Remove the shelf supports for cleaning.
→"Rails", Page20
Pull-out system ¡ Hot soapy water Use a brush to remove heavy soiling.
Clean the pull-out rails while they are pushed in so that you do not
remove the lubricant.
Do not clean in the dishwasher.
Tip:Detach the pull-out system for cleaning.
→"Rails", Page20
Accessories ¡ Hot soapy water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
13.2 Cleaning the appliance
In order to avoid damaging the appliance, clean your
appliance only as specified, and using suitable clean-
ing products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶ Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement:Read the information on cleaning
agents.
→"Cleaning agent", Page17
1.
Clean the appliance using hot soapy water and a
dish cloth.
Cleaning and servicing en
19
‒ For some surfaces, you can use alternative
cleaning agents.
→"Suitable cleaning agents", Page17
2.
Dry with a soft cloth.
13.3 Cleaning controls
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not detach the control knobs to clean them.
▶ Do not use wet sponge cloths.
1.
Observe the information regarding the cleaning
agents.
2.
Clean using a damp sponge cloth and hot soapy
water.
3.
Dry with a soft cloth.
13.4 Cleaning self-cleaning surfaces in the
cooking compartment
The back panel in the cooking compartment is self-
cleaning. The self-cleaning surfaces are coated with a
porous, matte ceramic layer and have a coarse sur-
face. When the appliance is in operation, the self-clean-
ing surfaces absorb splashes of fat from baking, roast-
ing or grilling and break them down. If the self-cleaning
surfaces no longer clean sufficiently during operation,
heat up the cooking compartment specifically.
ATTENTION!
If the self-cleaning surfaces are not cleaned regularly,
the surfaces may be damaged.
▶ If dark spots can be seen on the self-cleaning sur-
faces, heat up the cooking compartment.
▶ Do no use any oven cleaners or abrasive cleaning
aids. If oven cleaner accidentally comes into contact
with the self-cleaning surfaces, dab the surfaces im-
mediately with water and a sponge cloth. Do not rub
them.
1.
Remove accessories and cookware from the cook-
ing compartment.
2.
Detach the shelf supports and remove them from
the cooking compartment.
→"Rails", Page20
3.
Remove coarse dirt using soapy water and a soft
cloth:
– From the smooth enamel surfaces
– From the inside of the appliance door
– From the glass cover on the oven light
This prevents stubborn stains.
4.
Remove any items from the cooking compartment.
The cooking compartment must be empty.
5.
Use the function selector to set 3D hot air.
6.
Use the temperature selector to set the temperature.
a The appliance starts heating after a few seconds.
7.
Switch off the appliance after one hour.
8.
Once the appliance has cooled down, wipe the
cooking compartment with a damp cloth.
Note:Reddish marks may appear on the self-clean-
ing surfaces. This is not corrosion but rather residue
from food that contains salt. Food ingredients such
as sugar and egg white are not removed from the
surface coating and may stick to the surface. These
spots are not harmful and do not impair the clean-
ing ability of the self-cleaning surfaces.
9.
Attach the shelf supports.
→"Rails", Page20
13.5 Potential stains
In order to avoid these stains, clean the hob with a
damp dish cloth and dry it with a cloth.
Dam-
age
Cause Action
Stains Limescale
and water
marks
Only clean the hob when it has
cooled down sufficiently.
You can use a cleaning agent
suitable for glass-ceramic hobs.
Stains Sugar, rice
starch or
plastic
Clean immediately.
Use a glass scraper.
13.6 Cleaning the hob
Clean the hob after every use to stop cooking residues
from getting burnt on.
Requirement:The hob must be cold.
1.
Remove heavy soiling using a glass scraper.
2.
Clean the hob with a cleaning product for glass
ceramic.
Follow the cleaning instructions on the packaging of
the cleaning product.
Tip:You can achieve good cleaning results using a
special sponge for glass ceramic.
13.7 Cleaning the hob surround
If the hob frame is dirty or stained after use, clean this.
Note:Do not use a glass scraper.
1.
Clean the hob frame with hot soapy water and a soft
cloth.
Wash new sponge cloths thoroughly before use.
2.
Dry with a soft cloth.
en Cleaning aid
20
14 Cleaning aid
The cleaning aid is a fast alternative for occasionally
cleaning the cooking compartment. The cleaning aid
evaporates soapy water and therefore softens dirt. This
means that dirt can be removed more easily.
14.1 Setting the cleaning aid
WARNING‒Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶ Never pour water into the cooking compartment
when the cooking compartment is hot.
Requirement:The cooking compartment must be
cooled down completely.
1.
Remove the accessories from the cooking compart-
ment.
2.
Add one drop of detergent to 0.4l water and pour it
onto the centre of the cooking compartment floor.
Do not use distilled water.
3.
Use the function selector to set the Bottom
heating type of heating.
4.
Use the temperature selector to set 80°C.
5.
Press repeatedly until is selected in the dis-
play.
6.
Use or to set the duration to fourminutes.
a After a few seconds, the appliance starts heating
and the duration counts down.
a When the cooking time has counted down, a signal
sounds and the duration is at zero in the display.
7.
Switch off the appliance and leave it to cool for ap-
prox. 20 minutes.
14.2 Cleaning the cooking compartment
after using it
ATTENTION!
If the cooking compartment remains damp for too long,
this results in corrosion.
▶ After using the cleaning aid, wipe the cooking com-
partment and allow it to dry completely.
Requirement:The cooking compartment has cooled
down.
1.
Open the appliance door and absorb the residual
water with an absorbent sponge cloth.
2.
Clean smooth surfaces in the cooking compartment
with a dish cloth or a soft brush. Remove stubborn
residues with a stainless steel spiral scourer.
3.
Remove limescale deposits using a vinegar-soaked
cloth. Wipe this away with clear water and use a soft
cloth to also rub underneath the door seal dry.
4.
Once the cooking compartment is sufficiently clean:
‒ In order to cool the cooking compartment, leave
the appliance door open in the detent position
for approx.one hour.
‒ To dry the cooking compartment more quickly,
heat up the appliance with the door open with 3D
hot air and 50°C for approx.five minutes.
15 Rails
To clean the rails and cooking compartment thor-
oughly, you can remove the shelf supports.
15.1 Unhooking the rails
WARNING‒Risk of burns!
The rails can be very hot.
▶ Never touch the rails when they are hot.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
1.
Lift the front rail upwards and unhook it.
2.
Then push the entire rail to the front and remove it.
Appliance door en
21
15.2 Attaching the rails
1.
First insert the rail into the rear socket, press it to
the back slightly
2.
and insert it into the socket at the front.
The rails fit both on the left and right sides. Shelf po-
sitions 1 and 2 are located at the bottom and shelf
positions 3, 4 and 5 are located at the top. Pull out
the telescopic rail towards the front.
16 Appliance door
It is normally sufficient if you clean the outside of the
appliance door. If the appliance door is very dirty on
the inside and outside, you can remove the appliance
door and clean it.
16.1 Door hinges
WARNING‒Risk of injury!
When the hinges are not secured, they can snap shut
with great force.
▶ If you open the appliance door, ensure that the lock-
ing levers are fully open or fully closed.
1.
The oven door hinges each have a locking lever.
When the locking levers are closed, the oven door
is secured in place.
It cannot be detached.
2.
When the locking levers are open in order to detach
the oven door, the hinges are secured.
The hinges cannot snap shut.
16.2 Removing the appliance door
1.
Open the oven door fully.
2.
Open the locking levers on the left- and right-hand
hinges.
en Appliance door
22
3.
Close the oven door as far as the limit stop. Grip
the left and right hand sides of the door with both
hands. Close the door slightly more and remove it.
16.3 Removing the door panes
The glass panes of the oven door can be removed to
make cleaning easier.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶ Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the oven door,
as they may scratch the surface.
The components in the appliance door may have sharp
edges.
▶ Wear gloves.
1.
Detach the oven door.
→"Removing the appliance door", Page21
2.
Position it on a cloth with its handle pointing down-
wards.
3.
To remove the upper cover of the oven door, press
in the tabs on the left and right using your fingers.
Pull out and remove the cover.
4.
Lift the top pane up and out.
5.
Lift the panel up and out.
16.4 Fitting the door panes
When fitting the panes, ensure that the lettering "top
right" is not upside down at the bottom left.
1.
Insert the pane diagonally towards the back.
2.
Hold the top pane in both brackets and insert it at
an angle towards the back.
Push the pane into both openings on the underside.
The smooth surface of the pane must face out-
wards.
3.
Place the cover at the top of the oven door and
press it on.
The mounting brackets must lock in place on both
sides.
4.
Attach the oven door.
→"Attaching the appliance door", Page23
Note:Only use the oven once the glass panes have
been correctly fitted.
Troubleshooting en
23
16.5 Attaching the appliance door
Reattach the oven door in the reverse sequence to re-
moval.
WARNING‒Risk of injury!
The oven door might accidentally fall or a hinge may
suddenly snap shut.
▶ In this case, do not hold onto the hinge. Call cus-
tomer service.
1.
When attaching the oven door, ensure that both
hinges are inserted in the opening direction.
2.
The notch on the hinge must engage on both sides.
3.
Close both locking levers again.
4.
Close the appliance door.
16.6 Additional door safety
Additional safety devices have been fitted to prevent
contact with the oven doors. Always attach these safety
devices when children could come near the oven. You
can purchase this special accessory from after-sales
service. 11023590
WARNING‒Risk of burns!
During long cooking times, the oven door may become
very hot.
▶ Supervise small children when the oven is in opera-
tion.
17 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ If the appliance is defective, call Customer Service.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ Only use genuine spare parts when repairing the
appliance.
▶ If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufac-
turer's Customer Service or a similarly qualified per-
son in order to prevent any risk.
17.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not
working.
The mains plug of the power cord is not plugged in.
▶
Connect the appliance to the power supply.
The circuit breaker in the fuse box has tripped.
▶
Check the circuit breaker in the fuse box.
en Troubleshooting
24
Fault Cause and troubleshooting
The appliance is not
working.
There has been a power cut.
▶
Check whether the lighting in your kitchen or other appliances are working.
The appliance does
not switch off fully at
the end of a cooking
time.
At the end of a cooking time, the appliance stops heating up. The oven light and cooling fan
do not switch off. For types of heating with air recirculation, the fan continues to run in the
back wall of the cooking compartment.
▶
Turn the function selector to the off position.
a The appliance is switched off.
a The oven light and the fan in the back wall are switched off.
a The cooling fan switches off automatically as soon as the appliance has cooled down.
The time flashes in
the display.
There has been a power cut.
▶
Reset the time.
→"Setting the time", Page16
lights up in
the display and no
settings can be made
on the appliance.
Childproof lock is activated.
▶
Use to deactivate childproof lock.
→"Childproof lock", Page17
A message with
appears in the dis-
play, e.g. - .
Electronics fault
1.
Press .
‒ If necessary, reset the time on the clock.
a If the fault was a one-off, the error message disappears.
2.
If the error message appears again, call the after-sales service. State the exact error
message and the E no. for your appliance in full.
→"Customer Service", Page25
17.2 Replacing the oven light bulb
If the light in the cooking compartment fails, change
the oven light bulb.
Note:Heat-resistant, 25-watt, 230V halogen bulbs are
available from the after-sales service or specialist retail-
ers. Only use these bulbs. Hold the new halogen bulbs
only with a clean, dry towel. This increases the service
life of the bulb.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are
live.
▶ Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric
shock.
▶ Also unplug the appliance from the mains or switch
off the circuit breaker in the fuse box.
Requirements
¡ The appliance is disconnected from the power sup-
ply.
¡ The cooking compartment has cooled down.
¡ You have a new halogen bulb to replace the old one.
1.
Place a tea towel in the cooking compartment to
prevent damage.
2.
Turn the glass cover anti-clockwise to remove it.
3.
Pull out the halogen bulb without turning it.
4.
Insert the new halogen bulb and press it firmly into
the socket.
Make sure the pins are positioned correctly.
5.
Depending on the appliance model, the glass cover
may have a sealing ring. Attach the sealing ring.
6.
Screw in the glass cover.
7.
Remove the tea towel from the cooking compart-
ment.
8.
Connect the appliance to the power supply.
Transportation and disposal en
25
18 Transportation and disposal
You can find out here how to prepare your appliance
for transportation. You will also find out how to dispose
of old appliances.
18.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
▶
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
This appliance is labelled in accord-
ance with European Directive
2012/19/EU concerning used elec-
trical and electronic appliances
(waste electrical and electronic equip-
ment - WEEE).
The guideline determines the frame-
work for the return and recycling of
used appliances as applicable
throughout the EU.
18.2 Transporting the appliance
Keep the original appliance packaging. Only transport
the appliance in the original packaging. Observe the
transport arrows on the packaging.
1.
Secure all moving parts in and on the appliance us-
ing adhesive tape that can be removed without leav-
ing any traces.
2.
Slide all accessories, such as baking trays, into the
corresponding slots with thin cardboard at the
edges, in order to avoid damaging the appliance.
3.
Place cardboard or similar between the front and
rear side to prevent knocks against the inside of the
door glass.
4.
Secure the door and, if available, the top cover to
the appliance sides using adhesive tape.
If the original packaging is no longer available
1.
In order to guarantee sufficient protection against
any transport damage, pack the appliance in pro-
tective packaging.
2.
Always transport the appliance upright.
3.
Do not hold the appliance by the door handle or the
connections on the rear, as these could be dam-
aged.
4.
Do not place any heavy objects on the appliance.
19 Customer Service
If you have any queries on use, are unable to rectify
faults on the appliance yourself or if your appliance
needs to be repaired, contact Customer Service.
Function-relevant genuine spare parts according to the
corresponding Ecodesign Order can be obtained from
Customer Service for a period of at least 10 years from
the date on which your appliance was placed on the
market within the European Economic Area.
Note:Under the terms of the manufacturer's warranty
the use of Customer Service is free of charge.
Detailed information on the warranty period and terms
of warranty in your country is available from our after-
sales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
This product contains light sources from energy effi-
ciency class G.
19.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
20 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
These recommendations are perfectly tailored to your
appliance.
20.1 Proceed as follows:
Note:
If you are using the appliance for the first time, follow
this important information:
¡ →"Safety", Page2
¡ →"Saving energy", Page6
¡ →"Preventing material damage", Page5
1.
Select a suitable type of food from the overview of
food.
Note:If you do not find the exact food or application
that you want to prepare or implement, look for a
similar dish and take the general information into
consideration.
2.
Remove any accessories from the cooking compart-
ment.
3.
Select suitable cookware and accessories.
en How it works
26
Use the cookware and the accessory listed in the
recommended settings.
4.
Only preheat the appliance if the recipe or the re-
commended settings tell you to do so.
5.
Use the recommended settings when configuring
the appliance settings.
6.
WARNING‒Risk of scalding!
Hot steam may escape when you open the appli-
ance door. Steam may not be visible, depending on
the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
When the dish is ready, switch off the appliance.
20.2 Condensation
This section tells you how condensation is formed, how
you can prevent damage, and how you can prevent
condensation from forming.
When you are cooking food in the cooking compart-
ment, a lot of steam may form in the cooking compart-
ment. Since your appliance is extremely energy-effi-
cient, only a small amount of heat escapes during op-
eration. Due to the significant differences in temperat-
ure between the appliance interior and the external
parts of the appliance, condensation may build up on
the appliance door, the control panel or the front pan-
els of adjacent kitchen cabinets. The formation of con-
densation is a normal physical phenomenon.
In order to prevent damage, wipe away the condensa-
tion.
When you preheat the appliance, you reduce the build-
up of condensation.
20.3 Good to know
Observe this information when preparing food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Select lower values first
and, if required, select higher values the next time.
Cooking times cannot be reduced by using higher
temperatures. Doing this would mean that the food
would only be cooked on the outside, and would
not be fully cooked in the middle.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. You can cut your energy use by up to
20%.
It is not usually necessary to preheat the appliance.
If you would like to preheat the oven anyway, you
can reduce the indicated baking times by a few
minutes.
Preheating is required for some types of food. Do
not place accessories into the cooking compart-
ment until it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment. This allows you to
achieve optimal cooking results and save up to 20%
in energy.
¡ Hot air gentle is an intelligent type of heating that al-
lows you to gently cook meat, fish and baked items.
The appliance optimally controls the supply of en-
ergy to the cooking compartment. The food is
cooked in phases using residual heat. This means
that the food remains more succulent and browns
less. Depending on the preparation and food, you
can save energy. If you preheat the appliance or
open the appliance door before the food has fin-
ished cooking, you may not be able to achieve this
result.
The hot air gentle type of heating is used to meas-
ure both the energy consumption in circulating-air
mode and the energy efficiency class.
¡ Only use original accessories.
The original accessory has been tailored to the
cooking compartment and the types of heating.
Ensure that the accessory slides in the right way
round.
Greaseproof paper
Only use greaseproof paper that is suitable for the se-
lected temperature. Always cut the greaseproof paper
to size.
WARNING‒Risk of fire!
Opening the appliance door creates a draught.
Greaseproof paper may come into contact with the
heating element and catch fire.
▶ Never place greaseproof paper loosely over ac-
cessories when preheating the appliance and while
cooking.
▶ Always cut greaseproof paper to size and use a
plate or baking tin to hold it down.
20.4 Notes on baking
When baking, use the shelf positions indicated.
Baking on one level Shelf posi-
tion
Rising pasta/baked goods or tin on the
wire rack
2
Flat pasta/baked items or in the baking
tray
2–3
Baking on two or more levels Shelf posi-
tion
Universal pan
Baking tray
3
1
Baking tins on the wire rack:
First wire rack
Second wire rack
Shelf posi-
tion
3
1
Baking on three levels Shelf posi-
tion
Baking trays
Universal pan
Baking trays
5
3
1
Notes
¡ When baking on several layers, use hot air. Different
food that is placed in the oven at the same time will
not necessarily be ready at the same time.
In such cases, you can remove the cooked food
and continue to cook the other baking tray. If neces-
sary, you can change the position and direction of
the baking trays.
How it works en
27
¡ Position baking tins/dishes either next to one an-
other or offset on different shelves so that they are
not directly one above the other in the cooking com-
partment. You can cut energy use by cooking differ-
ent items at the same time.
¡ For best results, we recommend using dark-col-
oured metal baking tins.
20.5 Cakes and other baked goods
Recommended settings for cakes and baked items
The temperature and baking time depend on the quant-
ity and consistency of the dough. This is why temperat-
ure ranges are given in the tables. Set a short cooking
time first. If required, set a longer cooking time next
time. A lower temperature results in more even brown-
ing.
Baking tips
We have compiled a few tips to help you achieve a
good baking result.
Topic Tip
You want your cake to
rise evenly.
¡ Only grease the base
of the springform cake
tin.
¡ After baking, use a
knife to carefully
loosen the cake from
the baking tin.
You do not want small
baked goods to stick to
each other when baking.
Leave a minimum clear-
ance of 2cm around
each item that is to be
baked. This allows
enough space for the
baked goods to expand
and brown on all sides.
Determine whether the
cake is ready.
Push a cocktail stick into
the highest point on the
cake. If the cocktail stick
comes out clean, the
cake is ready.
You want to bake accord-
ing to your own recipe.
Use similar items in the
baking tables as a guide.
Use bakeware made of
silicone, glass, plastic or
ceramic.
¡ The baking tin must be
heat-resistant up to
250°C.
¡ Cakes in these types
of bakeware brown
less.
Recommended settings
Cakes in tins
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Sponge cake, simple Vienna ring tin/loaf tin 2 160–180 50–60
Sponge cake, simple, 2levels Vienna ring tin/loaf tin 3+1 140–160 60–80
Sponge cake, delicate Vienna ring tin/loaf tin 2 150–170 60–80
Sponge flan base Flan base tin 3 160–180 30–40
Fruit tart or cheesecake with shortcrust
pastry base
Springform cake tin,
diameter 26 cm
2 160–180 70–90
Strudel Tart dish or tin 1 200–240 25–50
Pie Springform cake tin
Ø 28 cm
2 160–180 25–35
Sponge cake Bundt cake tin 2 150–170 60–80
Sponge flan, 3 eggs Springform cake tin,
diameter 26 cm
2 160–170 30–40
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2 160–170 35–45
Tray bakes
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Sponge cake with topping Universal pan 3 160–180 20–45
1
Preheat the appliance.
en How it works
28
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Sponge cake, 2levels Universal pan
+
Baking tray
3+1 140–160 30–55
Shortcrust tart with dry topping Universal pan 2 170–190 25–35
Shortcrust tart with dry topping,
2levels
Universal pan
+
Baking tray
3+1 160–170 35–45
Shortcrust tart with moist topping Universal pan 2 160–180 60–90
Yeast cake with dry topping Universal pan 3 170–180 25–35
Yeast cake with dry topping, 2levels Universal pan
+
Baking tray
3+1 150–170 20–30
Yeast cake with moist topping Universal pan 3 160–180 30–50
Yeast cake with moist topping, 2levels Universal pan
+
Baking tray
3+1 150–170 40–65
Plaited loaf, plaited ring Universal pan 2 160–170 35–40
Swiss roll Universal pan 2 170–190
1
15–20
Strudel, sweet Universal pan 2 190–210 55–65
Strudel, frozen Universal pan 3 180–200 35–45
1
Preheat the appliance.
Small yeast cakes
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Muffins Muffin tray on wire
rack
2 170–190 20–40
Muffins, 2levels Muffin tray on wire
rack
3+1 160–170 30–40
Small baked items Universal pan 3 150–170 25–35
Viennese whirls, 2levels Universal pan
+
Baking tray
3+1 150–170 25–40
Puff pastry Universal pan 3 180–200 20–30
Puff pastry, 2levels Universal pan
+
Baking tray
3+1 180–200 25–35
Puff pastry, 3levels 2x
Baking tray
+
Universal pan
5+3+1 170–190 30–45
Choux pastry, e.g. profiteroles, eclairs Universal pan 3 190–210 35–50
Choux pastry, 2 levels, e.g. profiteroles,
eclairs
Universal pan
+
Baking tray
3+1 190–210 35–45
How it works en
29
Biscuits
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Viennese whirls Universal pan 3 140-150
1
30-40
Viennese whirls, 2levels Universal pan
+
Baking tray
3+1 140–150
1
30–45
Viennese whirls, 3levels 2x
Baking tray
+
Universal pan
5+3+1 130–140
1
40–55
Biscuits Universal pan 3 140–160 20–30
Biscuits, 2levels Universal pan
+
Baking tray
3+1 130–150 25–35
Biscuits, 3levels 2x
Baking tray
+
Universal pan
5+3+1 130–150 30–40
Meringues Universal pan 3 80-100 100-150
Meringues, 2levels Universal pan
+
Baking tray
3+1 90-100 100-150
Coconut macaroons Universal pan 2 100-120 30-40
Coconut macaroons, 2 levels Universal pan
+
Baking tray
3+1 100-120 35-45
Coconut macaroons, 3 levels x2
Baking tray
+
Universal pan
5+3+1 100-120 40-50
Viennese whirls Universal pan 3 180–200 25–35
1
Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for
preheating.
Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.
Topic Tip
Your cake collapses. ¡ Note the ingredients
and preparation in-
structions that are
given in the recipe.
¡ Use less liquid.
Or:
¡ Reduce the baking
temperature by 10°C
and increase the bak-
ing time.
Your cake is too dry. Increase the baking tem-
perature by 10°C and
shorten the baking time.
Topic Tip
Your cake is generally too
light in colour.
¡ Check the shelf posi-
tion and accessory.
¡ Increase the baking
temperature by 10°C.
Or:
¡ Increase the baking
time.
Your cake is too light on
top and too dark under-
neath.
Place the cake one level
higher in the cooking
compartment.
Your cake is too dark on
top and too light under-
neath.
¡ Place the cake one
level lower in the cook-
ing compartment.
¡ Reduce the baking
temperature and in-
crease the baking
time.
en How it works
30
Topic Tip
Your cake is unevenly
browned.
¡ Reduce the baking
temperature.
¡ Cut the greaseproof
paper to a suitable
size.
¡ Position the baking tin
in the centre.
¡ Shape small baked
goods to be the same
size and thickness.
Your cake is cooked on
the outside but is not fully
baked through on the in-
side.
¡ Reduce the baking
temperature and in-
crease the baking
time.
¡ Add less liquid.
For cakes with a moist
topping:
¡ Pre-bake the base.
¡ Sprinkle the baked
base with almonds or
breadcrumbs.
¡ Place the topping on
the base.
The cake will not come
out of the tin when turned
upside down.
¡ Allow the cake to cool
for 5–10minutes after
baking.
¡ Use a knife to carefully
loosen the edge of the
cake.
¡ Turn the cake tin up-
side down again and
cover it several times
with a cold, wet cloth.
¡ Next time you bake,
grease the baking tin/
dish and sprinkle it
with breadcrumbs.
20.6 Bread and bread rolls
The values for bread dough apply to both dough
placed on a tray and dough placed in a loaf tin.
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
Recommended settings
Bread and bread rolls
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Bread, 750g, in a loaf tin or free-form Universal pan
or
Loaf tin
2 180–200 50–60
Bread, 1000g, in a loaf tin or free-form Universal pan
or
Loaf tin
2 200–220 35–50
Bread, 1500g, in a loaf tin or free-form Universal pan
or
Loaf tin
2 180–200 60–70
Flatbread Universal pan 3 240–250 25–30
Flatbread, frozen
1
Universal pan 2 200–220
2
10–25
Bread rolls, sweet, fresh Universal pan 3 170–180
2
20–30
1
The cooking process must take place on the appliance baking tray.
2
Preheat the appliance.
How it works en
31
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Bread rolls, sweet, fresh, 2levels Universal pan
+
Baking tray
3+1 160–180
2
15–25
Bread rolls, fresh Universal pan 3 200–220 20–30
Toast with topping, x 4 Wire rack 3 200–220 15–20
Toast with topping, x 12 Wire rack 3 220–240 15–25
1
The cooking process must take place on the appliance baking tray.
2
Preheat the appliance.
20.7 Pizza, quiche and savoury cakes
Here, you can find information about pizza, quiche and savoury cakes.
Recommended settings
Pizza, quiche and savoury cakes
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Pizza, fresh Universal pan 3 170–190 20–30
Pizza, fresh, 2levels Universal pan
+
Baking tray
3+1 160–180 35–45
Pizza, fresh, thin-crust Universal pan 2 250–270
1
20–30
Pizza, chilled Universal pan 1 180–200
1
10–15
Pizza, frozen, thin-crust, x1 Wire rack 2 190–210 15–20
Pizza, frozen, thin base, x 2 Universal pan
+
Wire rack
3+1 190–210 20–25
Pizza, frozen, deep-pan, x1 Wire rack 3 180–200 20–25
Pizza, frozen, deep-pan, x2 Universal pan
+
Wire rack
3+1 170–190 20–30
Mini pizzas, frozen Universal pan 3 190–210 10–20
Savoury bakes in a tin Springform cake tin
Ø 28 cm
2 170–190 40–50
Quiche, flan Tart dish or tin 2 190–210 35–45
Pierogi Ovenproof dish 2 170–190 55–65
Empanadas Universal pan 3 180–190 35–45
Börek Universal pan 3 190–210 25–35
1
Preheat the appliance.
20.8 Bakes and gratins
How well cooked the bake is will depend on the size of
the ovenware and the thickness of the bake.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
You can prepare food in baking tins or in the universal
pan.
¡ Baking tins on the wire rack: Shelf position 2
¡ Universal pan: Shelf position2
You can cut energy use by cooking different items at
the same time. Position baking tins next to one another
in the cooking compartment.
WARNING‒Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶ Place hot glass ovenware on a dry mat after cook-
ing.
en How it works
32
Recommended settings
Bakes and gratins
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Bake, savoury, fresh, cooked ingredi-
ents
Ovenproof dish 2 200–220 30–60
Bake, sweet Ovenproof dish 2 180–200 50–60
Potato gratin, raw ingredients, 4cm
deep
Ovenproof dish 2 150–170 60–80
Potato gratin, raw ingredients, 4cm
deep, on 2levels
Ovenproof dish 3+1 150–160 70–80
20.9 Poultry, meat and fish
The table lists values for poultry, meat and fish, with de-
fault values for the weight.
If you prepare dishes that are larger or heavier than
what is specified in the recommended settings, always
use the lower temperature. If cooking more than one
item, use the weight of the heaviest item as a basis for
determining the cooking time. The individual pieces
must be approximately the same size.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
¡ Depending on the size and type of the food to be
roasted, add up to 1/2litre water to the universal
pan.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
¡ Keep the appliance door closed when using the
grill.
Never grill with the appliance door open.
¡ Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the ap-
pliance door. This means that any dripping fat is
caught.
Roasting in cookware
If you cook food in cookware, you can remove it from
the cooking compartment more easily and serve it dir-
ectly in the cookware. If you cover the cookware when
you cook your food, this will keep the cooking compart-
ment cleaner.
General information about roasting in cookware
¡ Use heat-resistant, ovenproof cookware.
¡ Place the cookware onto the wire rack.
¡ Check in advance whether the cookware fits in the
cooking compartment.
¡ Glass cookware is best.
¡ Shiny roasting dishes made from stainless steel or
aluminium are not ideal. They reflect the heat like a
mirror. The food cooks more slowly and does not
brown as well. Increase the temperature accordingly
and extend the cooking time.
¡ Follow the manufacturer's instructions for your roast-
ing dishes.
Cookware without lid
¡ Use a deep roasting dish.
¡ Place the cookware onto the wire rack.
¡ If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡ Use a suitable lid that seals well.
¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid for this. Select a higher temperature.
WARNING‒Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶ Place hot glass ovenware on a dry mat after cook-
ing.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶ Lift the lid in such a way that the hot steam can es-
cape away from you.
▶ Keep children away from the appliance.
Notes on roasting and grilling
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
¡ The larger the poultry, meat or fish, the lower the
temperature and the longer the cooking time.
¡ Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed.
¡ Add a little liquid to the poultry in the cookware.
Cover the base of the cookware with approx. 1–
2cm of liquid.
¡ When you turn poultry, ensure that the breast side
or skin side is underneath to begin with.
¡ Use tongs to turn the pieces of food you are grilling.
If you pierce the meat with a fork, the juices will run
out and it will become dry.
¡ Only add salt to steaks once they have been grilled.
Salt draws water from the meat.
Tips for poultry, meat and fish
Observe the instructions when preparing poultry, meat
and fish
How it works en
33
Poultry
¡ For duck or goose, pierce the skin on the underside
of the wings. This allows the fat to drain out.
¡ If using duck breast, score the skin. Do not turn
duck breasts.
¡ Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time
with butter, salted water or orange juice.
Meat
¡ Coat lean meat with fat as required, or separate the
pieces.
¡ When roasting, add a little liquid if the meat is lean.
Cover the base of the glass cookware with ap-
prox.1/2cm of liquid.
¡ Score the rind crosswise. If you turn the joint when
cooking it, ensure that the rind is underneath to be-
gin with.
¡ When the joint is ready, turn off the oven and allow
it to rest for a further 10 minutes in the cooking
compartment, keeping the door closed. This helps
distribute the meat juices more evenly. Wrap the
joint in aluminium foil if necessary. The resting time
is not included in the specified cooking time.
¡ It is more convenient to roast and braise meat in the
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and pre-
pare the sauce in the cookware itself.
¡ The quantity of liquid depends on the type of meat,
the material the cookware is made from and on
whether or not a lid is used. If you are cooking meat
in an enamelled or dark-coloured metal roasting
dish, it will need a little more liquid than if cooked in
glass cookware.
¡ The liquid in the cookware evaporates as the meat
roasts. Carefully pour in more hot liquid if required.
¡ The distance between the meat and the lid must be
at least 3cm. The meat may expand.
¡ To braise the meat, sear it first as required. Add wa-
ter, wine, vinegar or similar for the braising liquid.
The base of the cookware must be covered with 1–
2cm of liquid.
Fish
¡ You do not need to turn whole fish.
¡ Place the whole fish into the cooking compartment
in swimming position with the dorsal fin facing up-
wards.
¡ Placing half a potato or a small ovenproof container
in the stomach cavity of the fish provides stability.
¡ You can tell when the fish is cooked because the
dorsal fin can be removed easily.
¡ When stewing, add two to three tablespoons of li-
quid and a little lemon juice or vinegar into the
cookware.
Tips for roasting and braising
Use these tips for good results when roasting and
braising.
Topic Tip
Lean meat must not dry
out.
¡ Coat lean meat with fat
or oil as required or
cover it with strips of
bacon.
If you want to cook a joint
with rind, proceed as fol-
lows:
¡ Score the rind in a
criss-cross pattern.
¡ Roast the joint with the
rind facing down first.
Keep the cooking com-
partment as clean as pos-
sible.
¡ Cook the food in a
covered roasting dish
at a higher temperat-
ure.
Or:
¡ Use the grill tray. If re-
quired, the grill tray
can be bought later as
an optional accessory.
You want the meat (e.g.
roast beef) to remain hot
and succulent.
¡ When the roast is
ready, switch off the
oven and leave the
meat to rest for
10minutes in the
cooking compartment
with the door closed.
This helps distribute
the meat juices more
evenly. The resting
time is not included in
the specified cooking
time.
¡ After preparing it, wrap
the food in aluminium
foil.
Recommended settings
Poultry
Food Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Chicken, 1.3kg, unstuffed Cookware without lid 2 200–220 60–70
Small chicken portions, 250g each Cookware without lid 3 220–230 30–35
Chicken goujons, nuggets, frozen Universal pan 3 190–210 20–25
Duck, unstuffed, 2kg Cookware without lid 2 190–210 100–110
Duck breast, 300g each, medium Cookware without lid 3 240–260 30–40
Goose, unstuffed, 3kg Cookware without lid 2 170–190 120–140
Goose legs, 350g each Cookware without lid 3 220–240 40–50
en How it works
34
Food Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Small turkey, 2.5kg Cookware without lid 2 180–200 80–100
Turkey breast, boned, 1kg Cookware with lid 2 240–260 80–100
Turkey thigh, on the bone, 1kg Cookware without lid 2 180–200 90–100
Meat
Food Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Joint of pork without rind, e.g. neck,
1.5kg
Cookware without lid 1 180–200 140–160
Joint of pork with rind, e.g. shoulder,
2kg
Cookware without lid 1 170–190 190–200
Pork tenderloin steak, 1.5kg Cookware with lid 2 190–210 130–140
Pork steaks, 2cm thick Wire rack 4 3 20–25
1
Fillet of beef, medium, 1kg Cookware without lid 3 210–220 45–55
Pot-roasted beef, 1.5 kg Cookware with lid 2 200–220 100–120
2
Sirloin, medium, 1.5kg Cookware without lid 2 200–220 60–70
Hamburger, 3–4cm thick Wire rack 4 3
3
25–30
1
Joint of veal, 1.5kg Cookware without lid 2 180–200 120–140
Knuckle of veal, 1.5kg Cookware with lid 2 210–230 130–150
Leg of lamb, boned, medium, 1.5kg Cookware without lid 2 170–190 70–80
4
Saddle of lamb on the bone, medium,
1.5kg
Cookware without lid 2 180–190 45–55
4
Grilled sausages Wire rack 3 3 20–25
1
Meat loaf, 1kg Cookware without lid 2 170–180 70–80
1
Slide the universal pan underneath the wire rack.
2
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
3
Turn the dish 2/3 of the way through the cooking time.
4
Do not turn the food. Cover the base with water.
Fish
Food Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Fish, grilled, whole, 300g, e.g. trout Wire rack 2 2 20–25
1
Fish, grilled, whole, 1kg, e.g. gilthead Wire rack 2 180–200 45–50
1
Fish, grilled, whole, 1.5kg, e.g. salmon Wire rack 2 170–190 50–60
1
Fish fillet/fish cutlet, 2–3cm thick,
grilled
Wire rack 3 2 20–25
1
1
Slide the universal pan underneath the wire rack.
Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Topic Tip
The roast is too dark and
the crackling is partly
burnt.
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
Topic Tip
Your roast is too dry. ¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
The crackling on your
roast is too thin.
¡ Increase the temperat-
ure.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
How it works en
35
Topic Tip
Your roasting juices are
burnt.
¡ Select a smaller item
of cookware.
¡ When roasting, add
more liquid.
Topic Tip
Your roasting juices are
too clear and watery.
¡ Use a larger item of
cookware so that more
liquid evaporates.
¡ When roasting, add
less liquid.
The meat is burned
slightly during braising.
¡ Check whether the
roasting dish and lid fit
together and close
properly.
¡ Reduce the temperat-
ure.
¡ Add liquid when brais-
ing.
20.10 Vegetables and side dishes
This is where you can find information about preparing vegetable products that you can use as a side dish for your
meals.
Recommended settings
Vegetables and side dishes
Use the settings listed in the table.
Food Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Grilled vegetables Universal pan 5 3 10–20
Baked potatoes, halved Universal pan 3 190–210 25–35
Potato products, frozen, e.g. chips, cro-
quettes, potato pockets, rösti
Universal pan 3 200–220 25–35
Chips, 2 levels Universal pan
+
Baking tray
3+1 190–210 30–40
20.11 Yoghurt
You can also use your appliance to make your own
yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of milk (3.5% fat) to 90°C on the hob
and then leave it to cool down to 40°C. Only heat
UHT milk to 40°C.
3.
Stir 30g yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. small
jars with lids.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator.
Recommended settings
Yoghurt
Meal Accessory/cookware Shelf position Type of
heating/
function
Temperature
in°C
Cooking
time,
minutes
Yoghurt Cup/jar Cooking compartment
floor
- 4–5 hours
en How it works
36
20.12 Tips for keeping acrylamide levels to
a minimum when cooking
Acrylamide is harmful to your health and is produced
when you cook cereal and potato products at very high
temperatures.
Meal Tip
General
informa-
tion
¡ Keep cooking times as short as pos-
sible.
¡ Cook food until it is golden brown, but
not too dark.
¡ Use large, thick pieces of food. These
contain less acrylamide.
Baking ¡ Set max. top/bottom heating to
200°C.
¡ Set the temperature in hot air mode to
max.180°C.
Biscuits ¡ Brush baked items and biscuits with
egg or egg yolk. This reduces the pro-
duction of acrylamide.
Oven
chips
¡ Spread the chips out evenly and in a
single layer on the baking tray.
¡ Cook at least 400g at once on a bak-
ing tray so that the chips do not dry
out.
20.13 Drying
You can achieve outstanding drying results for the food
using hot air. With this type of preserving, flavours are
concentrated as a result of the dehydration.
The temperature and drying time depend on the type,
moistness, ripeness and thickness of the food. The
longer you leave the food to be dried, the better it will
be preserved. The thinner you cut the slices, the
quicker the drying process will be and the more flavour
the dried food will retain. Settings ranges are specified
for this reason.
Preparation for drying
1.
Only use unblemished, fresh fruit, vegetables and
herbs and wash them thoroughly. Line the wire rack
with greaseproof paper or parchment paper. Drain
the excess water from the fruit and then dry it.
2.
If required, cut the fruit into thin pieces or slices of
equal size. Place unpeeled fruit onto the dish with
the sliced surfaces facing upwards.
Ensure that neither fruit nor mushrooms overlap on
the wire rack.
3.
Grate vegetables and then blanch them. Drain the
excess water from the blanched vegetables and
spread them evenly on the wire rack.
4.
Dry herbs on the stem. Spread the herbs out evenly
and slightly heaped on the wire rack.
5.
Turn very juicy fruit and vegetables several times.
After drying, remove the dried fruit and vegetables
from the paper immediately.
Recommended settings
Drying
The table contains settings for drying various foodstuffs. If you want to dry food that is not listed in the table, you
should use similar foodstuffs in the table as a reference.
Note:
Use the following shelf positions for drying:
¡ 1 wire rack: Shelf position 3
¡ 2 wire racks: Shelf positions 3+1
Meal Accessory/cookware Shelf position Type of
heating
Temperat-
ure in°C
Cooking
time,
minutes
Pome fruit, e.g. apple rings, 3mm
thick, 200g per wire rack
Wire rack 3
3+1
80 4–8 hours
Root vegetables, e.g. carrots,
grated, blanched
Wire rack 3
3+1
80 4–7 hours
Mushrooms, sliced Wire rack 3
3+1
80 5–8 hours
Herbs, stalks removed Wire rack 3
3+1
60 2-5 hours
20.14 Preserving food
You can preserve fruit and vegetables by heating them
and sealing them in air-tight jars.
¡ Only use heat-resistant, clean, undamaged pre-
serving jars, rubber seals and clips.
¡ Only use fruit and vegetables which are in perfect
condition.
¡ Only use jars that are the same size and contain the
same food.
WARNING‒Risk of injury!
If the preserving process is not carried out correctly,
the preserving jars may crack.
▶ Make sure that you use the specified setting values.
▶ Use clean and undamaged preserving jars.
▶ Place no more than six ½litre or 1litre jars of food
in the oven at a time. Do not use jars that are larger
than this.
How it works en
37
Preparing fruit or vegetables for preserving
1.
Thoroughly wash the fruit and vegetables.
2.
Prepare the fruit and vegetables, e.g. peel, remove
pips/stone and chop.
3.
Fill the glass up to approx. 2cm below the mouth.
4.
Fill the jars with hot liquid.
For one-litre jars, approx. 400ml of liquid is neces-
sary.
For fruit: Skimmed sugar solution
– Approx. 250g sugar for sweet fruit
– Approx. 500g sugar for sour fruit
For vegetables:
– Boiled water
5.
Wipe the rims of the jars. They must be clean.
6.
Place a damp rubber seal and a lid on each jar.
7.
Seal the jars with the clips.
Preserving fruit or vegetables
1.
Slide the universal pan into the cooking compart-
ment at shelf position 2.
2.
Once they have been prepared, place the jars into
the universal pan in such a way that they do not
touch one another.
3.
Pour 500ml hot water (approx. 80°C) into the uni-
versal pan.
4.
Use the recommended setting values when config-
uring the appliance settings.
a After approx. 40 to 50 minutes, small bubbles begin
to form at short intervals. The jar contents "bubble".
5.
Fruit
‒ Once all of the jars are bubbling, switch off the
appliance.
‒ Remove the jars from the cooking compartment
after the specified residual heating time.
6.
Vegetables
‒ Once all of the jars are bubbling, reduce the tem-
perature to 120°C.
‒ Switch off the appliance after the specified resid-
ual heating time and remove the jars from the
cooking compartment.
7.
ATTENTION!
If there are large temperature differences, the jars
may shatter.
▶ Do not place jars on cold or wet surfaces.
▶ Protect the jars from draughts.
Place the jars on a clean cloth and cover them.
8.
Once the jars have cooled, remove the clips.
Recommended settings
Preserving food
The specified times in the table are average values for preserving fruit and vegetables. They may be influenced by
room temperature, the number of jars, quantity, heat and quality of the jar contents. The specifications are based on
1-litre round jars.
Meal Accessory/
cookware
Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking time, minutes
Vegetables, beetroot: 1-litre pre-
serving jars
2 1. 170–180
2. 120–140
3. -
1. Until bubbling starts
2. Once it starts bubbling:
35
3. Residual heat: 30
Vegetables, e.g.cucum-
bers
1-litre pre-
serving jars
2 1. 170–180
2. -
1. Until bubbling starts
2. Residual heat: 35
Vegetables, e.g. Brussels
sprouts
1-litre pre-
serving jars
2 1. 170–180
2. 120–140
3. -
1. Until bubbling starts
2. Once it starts bubbling:
45
3. Residual heat: 30
Vegetables, e.g. beans,
kohlrabi, red cabbage
1-litre pre-
serving jars
2 1. 170–180
2. 120–140
3. -
1. Until bubbling starts
2. Once it starts bubbling:
60
3. Residual heat: 30
Vegetables, e.g. peas 1-litre pre-
serving jars
2 1. 170–180
2. 120–140
3. -
1. Until bubbling starts
2. Once it starts bubbling:
70
3. Residual heat: 30
Stone fruit, e.g. cherries,
apricot, peach, grapes,
gooseberries, damsons
1-litre pre-
serving jars
2 1. 170–180
2. -
1. Until bubbling starts
2. Residual heat: 30
Pomes, e.g. apples, straw-
berries, gooseberries
1-litre pre-
serving jars
2 1. 170–180
2. -
1. Until it starts bubbling:
30–40
2. Residual heat: 25
Pureed fruit, e.g. apples,
pears and plums
1-litre pre-
serving jars
2 1. 170–180
2. -
1. Until it starts bubbling:
30–40
2. Residual heat: 35
en How it works
38
20.15 Proving dough
You can prove yeast dough more quickly in your appli-
ance than at room temperature.
Proving dough
Always allow yeast dough to prove in two steps: Once
in its entirety (dough fermentation) and a second time
in the baking tin (final fermentation).
1.
Place the dough into a heat-resistant bowl.
2.
Place the bowl on the wire rack.
3.
Use the recommended settings when configuring
the appliance settings.
Only start operation when the cooking compartment
has fully cooled down.
4.
Do not open the appliance door while the dough is
proving, otherwise moisture will escape.
5.
Continue processing the dough and mould it into
the final shape for baking.
6.
Place the dough into the cooking compartment at
the specified shelf position.
Tip:If you want to preheat the oven, do not carry out
the final proving stage in the appliance.
Recommended settings
Proving dough
The temperature and time are dependent on the type and quantity of the ingredients. The values in the table are
therefore guide values only.
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking time,
minutes
Yeast dough, light 1. Bowl
2. Universal pan
1. 2
2. 2
1.
2.
1. 50
1
2.50
1
1. 25–30
2.10–20
Yeast dough, heavy and rich 1. Bowl
2. Universal pan
1. 2
2. 2
1.
2.
1. 50
1
2.50
1
1.60–75
2.45–60
1
Preheat the appliance for 5 minutes.
20.16 Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in
the refrigerator. Not suitable for cream cakes or cream
gateaux.
When defrosting food, use the following shelf positions:
¡ 1 wire rack: Shelf position 2
¡ 2 wire racks: Shelf positions 3+1
Note:Food that is frozen in thin layers or small portions
defrosts more quickly than food frozen in larger blocks.
¡ Take the food out of its packaging and place in a
suitable dish on the wire rack.
¡ Redistribute the food or turn it once or twice as it
defrosts. Turn large pieces of food several times. As
the food defrosts, break up any clumps and remove
items that have already defrosted from the appli-
ance.
¡ To allow the temperature to equalise, leave the de-
frosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Recommended settings
Defrosting
Meal Accessory/cookware Shelf position Type of
heating
Temperature
in°C
Cooking
time,
minutes
Baked items, cake and
bread, fruit, veget-
ables, meat products
Wire rack 2
3+1
- -
20.17 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Please take note of the following information if you are
baking test dishes.
General information
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold.
¡ Observe the notes about preheating in the tables.
These setting values assume that the rapid heating
function is not being used.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
How it works en
39
Shelf positions
Shelf positions for baking on one level:
¡ Universal pan/baking tray: Shelf position 3
¡ Baking tins on the wire rack: Shelf position 2
Note:Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
Shelf positions for baking on two levels:
¡ Universal pan: Shelf position3
Baking tray: Shelf position 1
¡ Baking tins on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
Shelf positions for baking on three levels:
¡ Baking tray: Shelf position 5
Universal pan: Shelf position3
Baking tray: Shelf position 1
Baking with two springform cake tins:
If you can use your appliance to cook on multiple
levels, position baking tins either next to one another or
offset on different shelves so that they are not directly
one above the other in the cooking compartment.
Recommended settings
Baking
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Viennese whirls Universal pan 3 140–150 30–40
Viennese whirls Universal pan 3 140–150 30–40
Viennese whirls, 2levels Universal pan
+
Baking tray
3+1 140–150
1
30–45
Viennese whirls, 3levels 2x
Baking tray
+
Universal pan
5+3+1 130–140
1
40–55
Small cakes Universal pan 3 150
1
25–35
Small cakes Universal pan 3 150
1
25–35
Small cakes, 2levels Universal pan
+
Baking tray
3+1 150
1
25–35
Small cakes, 3levels 2x
Baking tray
+
Universal pan
5+3+1 140
1
35–45
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160–170
2
30–40
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 170 30–40
Hot water sponge cake, 2levels Springform cake tin,
diameter 26 cm
3+1 150–160
2
30–45
1
Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for
preheating.
2
Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating.
Grilling
Food Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature in
°C/grill setting
Cook-
ing time
in mins
Toasting bread Wire rack 5 3 0.2–1.5
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