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31
VENTILATED ELECTRIC OVEN COOKING TABLE
TEMP °C HEIGHT MINUTES
MEAT
PORK ROAST 160-170 2 70-100
BEEF ROAST (YOUNG STEER) 170-180 2 65-90
BEEF ROAST 170-190 2 40-60
VEAL ROAST 160-180 2 65-90
LAMB ROAST 140-160 2 100-130
ROAST BEEF 180-190 2 40-45
ROAST HARE 170-180 2 30-50
ROAST RABBIT 160-170 3 80-100
ROAST TURKEY 160-170 3 160-240
ROAST GOOSE 160-180 3 120-160
ROAST DUCK 170-180 2 100-160
ROAST CHICKEN 180 2 70-90
FISH 160-180 2-3
PASTRY
FRUIT PIE 180-200 2 40-50
TEA CAKE 200-220 2 40-45
BRIOCHES 170-180 2 40-60
SPONGE CAKE 200-230 2 25-35
RING CAKE 160-180 2 35-45
SWEET PUFF PASTRIES 180-200 2 20-30
RAISIN LOAF 230-250 2 30-40
STRUDEL 160 2 25-35
SAVOIA COOKIES 150-180 2 50-60
APPLE FRITTERS 180-200 2 18-25
SAZOIARDI SANDWICH 170-180 2 30-40
TOAST SANDWICH 230-250 3 7
BREAD 200-220 3 40
PIZZA 200-220 2 20
When cooking a Dundee cake or rich fruit cake, always wrap 2 layers of brown paper around the sides and
check after each hour.
A piece of brown paper may need to be put over the top. Always ensure foods are cooked through before
serving, pork, poultry and fish in particular .* See page 22 for more information on cooking a turkey.
USING THE THERMOMETER (Fig.31)
The cooker is fitted with a device to measure the temperature in the middle of the oven.
This lets you check the temperature inside the oven and adjust food cooking temperatures more accurately.
Electric oven When you turn on the oven, the orange light comes on to indicate that the heating
elements are working: The thermometer dial will start to move towards the set
temperature.
The orange light will keeping coming on and off, indicating that the heating elements
are working to maintain the temperature inside the oven.
The light may go off for a few minutes before the thermometer has reached the
temperature required. This is normal, because operation of the heating elements is
regulated so that heat is distributed properly inside the oven.
Heat is optimally distributed inside the oven when the thermometer dial has stopped.
If the oven temperature drops or goes up, the thermometer dial will follow these
variations in the same way.
When the oven is turned off, the temperature on the thermometer will slowly drop
until it reaches room temperature.
Note: The temperatures on the knob are indicative. Follow the thermometer
temperature for cooking.
Gas oven When the oven is turned on, the burner will start working at the maximum and the
thermometer dial will start to move towards the set temperature.
The flame may die down before the thermometer has reached the temperature
required. This is because burner power is reduced so that heat can be evenly
distributed inside the oven.
Heat is optimally distributed inside the oven when the thermometer dial has stopped.
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