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21
values reported in the table. In any case, it is recommended to follow the instructions
of the specific recipe being used.
Temperatures between brackets are referred to the use of oven with fan assisted
gas.
Fig 21A Fig 21B
Fig 22A Fig 22B Fig 23
GAS OVEN COOKING TABLE
TEMP °C
HEIGHT
MINUTES
MEAT
PORK ROAST
220 (210)
3
60-70
BEEF ROAST (YOUNG STEER)
250 (240)
3
50-60
BEEF ROAST
240 (230)
3
60-70
VEAL ROAST
220 (210)
3
60-70
LAMB ROAST
220 (210)
3
45-55
ROAST BEEF
230 (230)
3
55-65
ROAST HARE 235 (225) 3 40-50
ROAST RABBIT 220 (210) 3 50-60
ROAST TURKEY 235 (225) 3 50-60
ROAST GOOSE 225 (215) 3 60-70
ROAST DUCK 235 (225) 3 45-60
ROAST CHICKEN
235 (225)
3
40-45
FISH
200-225 (190-215)
2
15-25
PASTRY
FRUIT PIE 220 (210) 2 35-40
TEA CAKE 190 (180) 2 50-55
BRIOCHES 175 (165) 2 25-30
SPONGE CAKE 235 (225) 2 20
RING CAKE 190 (180) 2 30-40
SWEET PUFF PASTRIES
220 (210)
2
20
RAISIN LOAF
220 (210)
2
15-20
STRUDEL
180 (170)
2
15-20
SAVOIA COOKIES
190 (180)
2
15
APPLE FRITTERS
220 (210)
2
20
SAZOIARDI SANDWICH
220 (210)
2
20-30
TOAST SANDWICH
250 (240)
3
5
BREAD
220 (210)
2
30
PIZZA
220 (210)
2
20
Using the 2 + 0 switch – the symbol indicates that the electric fan, and the oven light have
(only cooker with gas been turned on (Fig.24A-24B).
oven and electric grill)
– the symbol indicates that only the oven light is turned on (Fig.24A-
24B).
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