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Ingredient Accessory Quantity/
time
Speed
Yeast dough Kneading
hooks
Max. 500g
our/max. 5
minutes
Always select max. speed
Batters for
wafes,
pancakes
etc.
Beaters Approx.
750g/approx.
3 minutes
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Thin sauces,
creams and
soups
Beaters Approx.
750g/approx.
3 minutes
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Pureeing
potatoes
Beaters Max. 750g/
max. 3
minutes
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Mayonnaise Beaters Max. 3 egg
yolks/
approx. 15
minutes
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Whipping
cream
Beaters Max. 500g/
max. 3
minutes
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
Whipping
egg whites
Beaters Max. 5 egg
whites/
approx. 3
minutes
Start mixing at a low speed
to avoid splashing. Switch to
the highest speed later
8
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