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46
BEFORE YOU CALL FOR SERVICE
PROBLEM POSSIBLE CAUSE SOLUTION
14 Lower oven will not
open.
Lower oven door is locked. See page 41 to unlock oven door.
See 18 below.
15 Poor baking results.
Oven controls improperly set.
Rack position is incorrect.
Incorrect cookware is used.
Pan warped.
Oven thermostat needs adjustment.
Range not level.
Oven door opened too frequently.
Check if the controls have been properly
set. See page 30.
See page 29.
Use cookware suggested in recipe.
Do not use pans that are dented or warped.
See page 41.
Place a marked glass measuring cup filled
with water on the center of the oven rack.
If the water level is uneven, refer to the
Installation Manual for leveling the range.
Open oven door only after shortest
recommended baking time. Use Oven
Light pad to see the food in the oven.
16 Food does not broil
properly or smokes
excessively.
Oven controls improperly set.
Improper rack position being used.
Aluminum foil was incorrectly used.
For Conventional Broil, oven door was
closed during broiling.
For Convection Broil, oven door was not
closed during broiling.
Check if the controls have been properly
set. See page 33.
See page 34.
See page 29.
Leave the door open to broil stop position
when using Conventional Broil.
L eave t he door closed when using
Convection Broil.
17 Self-cleaning cycle does
not work.
The oven temperature is too high to set a
self-cleaning cycle.
Oven controls improperly set.
Allow the oven to cool and reset the
controls.
Check if the controls have been properly
set. See page 39.
18 Oven door does not open
after a clean cycle.
Oven too hot. Allow the oven to cool below locking
temperature.
19 Strong odor or light
smoke when range is
turned on.
This is normal for a new range.
Excessive food soils on the oven bottom.
It will disappear after a few uses. Ventilate
the room to remove odors more quickly.
Use a self-cleaning cycle. See page 39.
20 Display intermittently
shows Video Demo and
Set Clock.
Power failure. Touch Set Clock
pad on the display and
follow the directions. If the oven was in
use, you must reset the cooking function.
21 Steam from the vent.
When using the bake or microwave feature,
it is normal to see steam from the food
coming out of the vent.
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