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Special applications
130
Decrystallise honey
Loosen the lid and place the jar of
honey in a perforated cooking
container.
Stir the honey once during the
process.
Settings
Automatic programmes | Special |
Decrystallise honey
or
Oven functions | Steam cooking
Temperature: 60°C
Duration: 90minutes (irrespective of the
size of jar or the amount of honey in the
jar)
Melt chocolate
You can use the steam oven for melting
any type of chocolate.
When using a cake glaze, place it in a
perforated cooking container, leaving it
in its packaging.
Break the chocolate into small
pieces.
Place large quantities in a solid
container and small quantities in a
cup or a bowl.
Cover the container or the dish with a
lid or with foil that is resistant to
temperatures up to 100°C and to hot
steam.
Stir large quantities once during
cooking.
Settings
Automatic programmes | Special | Melt
chocolate
or
Oven functions | Steam cooking
Temperature: 65°C
Duration: 20minutes
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