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55
EN
(accessories needed
to cook eggs)
Preparation
Cooking
method
Number of
eggs
Water level
Hard-boiled HARD
1
2
3
4
Boiled MEDIUM
1
2
3
4
Soft -boiled SOFT
1
2
3
4
• You can adjust the amount of
water according to your taste.
• Fill the measuring beaker according to the number of eggs
to boil and type of boiled egg required (see table above).
For example to cook 3 medium boiled eggs, pour water into the beaker up to the 3rd graduated
level on medium gauge. For 4 hard boiled eggs, pour water into the beaker up to the 4th graduated
level on hard gauge.
A) Cooking table for hard-boiled eggs, boiled eggs and soft-boiled eggs
A1) To cook hard-boiled eggs, boiled eggs and soft-boiled eggs
The measuring beaker is fitted with an egg piercing spike underneath.
COOKING EGGS
The result of boiling may vary according to the size, temperature and freshness of the egg.
After a few tests, you will know the best way to proceed according to your taste and the
type of egg yolk you wish to obtain.
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