Loading ...
2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................7
Ceramic Glass..............................................................................7
Cookware .....................................................................................7
Home Canning .............................................................................8
Cooktop Controls.........................................................................8
Single and Dual-Size Elements ...................................................8
Simmer Feature............................................................................9
Warm Zone Element ....................................................................9
POWER ON Lights .......................................................................9
Hot Surface Indicator Lights (under ceramic glass) ....................9
ELECTRONIC OVEN CONTROL.................................................10
Electronic Control Pads .............................................................11
Oven Displays ............................................................................11
Start............................................................................................11
Control Lock...............................................................................11
Off...............................................................................................11
Clock/Timer Display ...................................................................11
Timer...........................................................................................12
OPTIONS - STYLE 1.....................................................................12
Options Selection Pad ...............................................................12
Fahrenheit and Celsius...............................................................12
Tones..........................................................................................12
Oven Temperature Calibration...................................................12
OPTIONS - STYLES 2 AND 3 ......................................................13
Options Selection Pad ...............................................................13
Fahrenheit and Celsius...............................................................13
Tones..........................................................................................13
Oven Temperature Calibration...................................................13
OVEN USE.....................................................................................14
Aluminum Foil.............................................................................14
Bakeware....................................................................................14
Meat Thermometer.....................................................................14
Oven Vent...................................................................................14
Oven Door Vent..........................................................................15
Positioning Racks and Bakeware ..............................................15
Bake............................................................................................15
Broil (Maxi/Econo on some models) ..........................................16
Convection Cooking (on some models).....................................17
Easy Convect Conversion (on some models)............................17
Auto Convection Baking (on some models) ..............................17
Convection Bake (on some models)..........................................18
Convection Roast (on some models).........................................18
Convection Broil (on some models)...........................................19
Sabbath Mode............................................................................20
Proofing Bread (on some models) .............................................21
Timed Cooking ...........................................................................21
RANGE CARE ...............................................................................22
Self-Cleaning Cycle....................................................................22
General Cleaning........................................................................23
Oven Light(s)...............................................................................24
Storage Drawer ..........................................................................25
Oven Door ..................................................................................25
TROUBLESHOOTING ..................................................................26
ASSISTANCE OR SERVICE.........................................................27
WARRANTY ..................................................................................28
Loading ...
Loading ...
Loading ...