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10
EN
USING YOUR AIR FRYER
Preheating
We recommend preheating for 5 minutes
before placing food inside the air fryer,
unless your air fryer is already hot. Food will
not cook thoroughly without preheating.
1. Plug in.
2. Turn the temperature dial to at least
180°F / 80°C.
3. Turn the timer dial past the 10 minute
mark until the power indicator turns on.
The power indicator and temperature
indicator will turn on, indicating the air
fryer is heating up. Then, turn it back to
5 minutes to begin preheating.
4. Once the temperature indicator turns
o, the air fryer has finished preheating.
Air Frying
Note:
•
Do not place anything on top of your air
fryer. This disrupts airflow and causes poor
air frying results. [Figure 2.1]
•
An air fryer is not a deep fryer. Do not fill
the baskets with oil, frying fat, or any liquid.
•
When taking the baskets out of the air fryer,
be careful of hot steam, and do not press
the basket release button.
Note:
•
If you need to set the time for less than 10
minutes, first turn the timer dial past 10
minutes. Then turn to the desired time.
•
Shake food halfway through cooking to
make sure your food cooks evenly.
•
The timer will continue counting down
even if the baskets are taken out.
•
You may adjust the time and temperature
anytime during cooking.
Figure 2.1
1. Preheat your air fryer (see page 10).
2. When the temperature light turns o,
add food to the baskets.
3. Turn the temperature dial to set the
temperature.
4. Turn the timer dial to set the time.
The air fryer will start automatically.
5. The air fryer will chime when finished.
6. Take the baskets out of the air fryer,
being careful of hot steam.
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