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14
After conditioning:
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but ensure the kitchen is well
ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
Select
BAKE function and set the oven to
200
o
C for 30 minutes.
While the oven is heating up, the
temperature indicator light will glow.
After 30 minutes change the function to
FAN GRILL and heat for 20 minutes.
After 20 minutes, change the function
to
FAN FORCED and heat for a further
20 minutes. When you have finished, turn
the oven off.
FIRST USE
Conditioning the oven
It is important to condition your oven before using it for cooking. This will burn off any
manufacturing residues and ensure that you get the best results right from the start.
Before you start:
Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit. Ensure all shelves are fitted in the oven, the clock is set and the
kitchen is well ventilated during conditioning.
1
3
4
When the oven has reached set temperature,
the temperature indicator light will go out.
If the clock has not been set, the cooling fans
will come on, but the oven light will not come
on and the oven will not heat up.
2
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