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Environment of Unit
To reduce the risk of fire, do not place any heating o r cooking appliances beneath the
appliance.
To reduce the risk of fire, do not let any objec t s (glass, paper, etc.) obstruct the inlet
under your cooktop.
To reduce the risk of electric shock, do not mount unit over a sink.
To reduce the risk of fire, do not store anyth ing directly on top of the appliance
surface when the appliance is in operation.
SUMMIT APPLIANCE Felix Storch, Inc.
3
Always have a working smoke detector in or near the kitchen.
If the cooktop is near a window, ensure that curtain s do not blow over or near the unit.
Do not use the cooktop as a work surface. Certain s u bstances such as salt, sugar, or
sand can scratch the glass ceramic surface.
Do not store hard or pointed objects over the cook t o p as they can damage the unit if
they fall on top.
Do not leave lids or other metal objects such as knives, forks or spoons on the cooktop.
If the cooktop is turned on, these objects can heat up quickly and may cause burns.
Do not place rough or uneven objects on the units as they may damage the surface.
Condition of Unit
Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the
nearest authorized service facility for examination, repair, or adjustment.
Do Not Cook on Broken Cook-Top – If cook-top should break, cleaning solutions
and spillovers may penetrate the broken cook-top and create a risk of electric
shock.
Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
While cooking any overflowed fat or oil on the cooktop may ignite. There is a
risk of burning and fire; therefore, control the cooking process at all times.
The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
Do not place the unit on or near a hot gas or electric burner or in a heated oven.
Items with a magnetic field such as: radios, televisions, credit cards, cassette
tapes etc., can affect the unit.
The marked electrical rating should be at least as great as the electrical rating
on the appliance.
To prevent accidents and achieve optimal ventilation, allow for sufficient space
around the cooking area.
Do not store items of interest to children in cabinets above the range or on the
backguard of a range - children climbing on the range to reach items could get
seriously injured.
Do not put detergents or flammable materials in the equipment installed under
the cooktop.
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