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EN-29
Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No
66/2014
Position
Symbol
Value
Unit
Model identification
CIDSCS633TT
Type of hob:
Electric Hob
Number of cooking
zones and/or areas
zones
3
areas
Heating technology
(induction cooking
zones and cooking
areas, radiant
cooking zones,
solid plates)
Induction cooking
zones
X
Induction cooking
cooking areas
radiant cooking
zones
solid plates
For circular cooking zones or areas:
diameter of useful surface area per
electric heated cooking zone, rounded
to the nearest 5mm
Rear left
Ø
18,0
cm
Rear central
Ø
-
cm
Rear right
Ø
-
cm
Central left
Ø
-
cm
Central
central
Ø
-
cm
Central right
Ø
28,0
cm
Front left
Ø
18,0
cm
Front central
Ø
-
cm
Front right
Ø
-
cm
For non-circular cooking zones or
areas: length and width of useful
surface area per electric heated cooking
zone or area, rounded to the nearest
5mm
Rear left
L
W
-
cm
Rear central
L
W
-
cm
Rear right
L
W
-
cm
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