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19
ENG
While cooking
• During cooking, it is normal for the
temperature light to go on and off.
For a second frying
• Correct the level of oil if necessary, with
the same type of oil.
•Wait until the temperature light goes out
before lowering the second batch of
food.
Taking food out
• Raise the basket resting it on the high
position.
•Open the lid by pushing on the opening
button to let steam out.
• Raise the lid using the lid handle.
•Take out the basket
• Close the lid.
• Serve.
Cooking
Warning : do not
place your hand
above the filter.
The steam is very
hot
Do not remove the
lid during cooking.
Do not mix
different types of
oil.
Stopping the appliance
• Once frying is completed, place the
thermostat/control button on to the
position O/I.
• Unplug the appliance.
•To move the fryer, use the carrying
handles.
•For filtering and draining the fat, see the
chapter on Maintenance.
Never move the
fryer with hot oil
or fat inside.
1
2
Season food with salt
and pepper once out
of the fryer to avoid
getting it into the
oil/fat.
1
2
3
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