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18 19FUNCTIONS
WARNING
WARNING
Always turn your grill off immediately after use, as fat left
there may catch fire.
Do not cover the grill rack with foil. The cooker is
supplied with a grill tray that fits into the meat dish.
When grilling, use one of the top two side runner
positions. (Position will depend on the thickness of food
being grilled).
WARNING
WARNING
Accessible parts may become hot when the grill is in use.
Children should be kept away.
Fan Grilling
“Fan grill” offers you the benefits of both “Bake” and
traditional “Grill” functions. The grill element turns on
and off to maintain the set temperature while the fan
circulates the heated air. The oven door remains closed
for fan grill. In this mode it is recommended that the
thermostat is set to 180°C.
You can use “Fan grill” for large cuts of meat, which gives
you a result that is similar to “Rotisserie” cooked meat.
The cooker is supplied with a grill tray that fits into the
meat dish. When fan grilling, position tray in lower section
of the oven. (Position will depend on thickness of food
being grilled).
Grilling (In Oven)
The “Grill” directs radiant heat from the powerful upper
element onto the food. You can use the “Grill” function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Preheat your grill
for 3 minutes to get the best results. This will help seal in
the natural juices of steak, chops etc. for a better flavour.
Grill with the door open to the first stop position.
Grilling (Separate)
The “Grill” works by directing radiant heat which comes
from the powerful upper element onto the food. The grill
function is suitable for tender cuts of meat, steak, chops,
sausages, fish, cheese toasties and other quick
cooking foods.
Best results are obtained after 3 minutes preheat. This will
help seal in the natural juices of steak, chops etc. for a
better flavour.
Grilling - Maxi Grill (In Oven)
The “Maxi Grill” directs radiant heat from the powerful
upper grill element and the upper bake element onto
the food.
You can use the “Maxi Grill” function for tender cuts of
meat, steak, chops, sausages, fish, cheese toasties and
other quick cooking foods.
Preheat your grill for 3 minutes to get the best results.
This will help seal in the natural juices of steak, chops etc.
for a better flavour. Grill with the door open to the first
stop position.
FUNCTIONS
UNDERSTANDING THE FUNCTIONS
WARNING
CAUTION
Do not line the bottom of the oven with foil or place
anything on bottom surface of oven liner as trapped heat
will crack or craze oven liner.
ALWAYS remove unnecessary trays or dishes from oven
when baking or roasting.
Preheating Oven
1. For best results when baking preheat your appliance for
30 minutes.
2. When the oven indicator light goes out, put your food
in the oven and close the door. Once your food is
placed in the oven adjust the temperature back to the
required setting.
Base Heat
Heat comes from the element below the food.
The element is controlled by the thermostat and will turn
on and off to maintain the set temperature. You can use
the “Base Heat” function for single trays of biscuits, cakes,
slices, pies, pizzas and quiches, anything that requires
more cooking on the bottom. Cook in the lower half of
your oven when you are using only one shelf.
Bake
Heat comes from two elements, one above and one
below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both elements
are controlled by the thermostat and will turn on and off
to maintain the
set temperature.
You can use the “Bake” function for single trays of
biscuits, scones, muffins, cakes, slices, casseroles, baked
puddings, roasts, delicate egg dishes, anything that
requires delicate baking.
Fan Bake
Heat comes from the element surrounding the fan. This
fan circulates the hot air around the oven cavity so that
you can put your food in different places in the oven and
still cook them at the same time.
You can use the function for multi shelf cooking, reheating
cooked foods, pastries and complete oven meals. Fan
Bake may cook at a lower temperature and be faster than
the “bake” or “base heat“ option. Please note that some
variation in browning is normal.
Rapid Heat
“Rapid Heat” allows you to preheat your oven quickly
before cooking. With “Rapid Heat” the fan, fan element
and the top bake elements turn on to heat the oven to the
required temperature. “Rapid Heat” can also be used to
quickly cook convenience meals and provide browning.
Defrosting
The “Defrost” function uses ambient temperature air that
is circulated by the fan. You can defrost (thaw) your food
before you cook it. You can also use “Defrost” to raise your
yeast dough and to dry fruit, vegetables and herbs.
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