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Using the surface units.
The following information will help you choose cookware which will give good performance on glass cooktops.
Never cook directly on the glass.
Always use cookware.
About the radiant surface units…
The radiant cooktop features heating units
beneath a smooth glass surface.
NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused
by the heating of new parts and insulating
materials and will disappear in a short time.
NOTE: On models with light-colored glass
cooktops, it is normal for the cooking zones to
change color when hot or cooling down. This
is temporary and will disappear as the glass
cools to room temperature.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware on the glass
surface even when the cooktop is cool.
Even after the surface units are turned off,
the glass cooktop retains enough heat to
continue cooking. To avoid overcooking,
remove pans from the surface units when
the food is cooked. Avoid placing anything
on the surface unit until it has cooled
completely.
Do not slide cookware across the cooktop
because it can scratch the glass—the glass
is scratch-resistant, not scratchproof.
■ Water stains (mineral deposits) are
removable using the cleaning cream
or full-strength white vinegar.
■ Use of window cleaner may leave an
iridescent film on the cooktop. The cleaning
cream will remove this discoloration.
■ Don’t store heavy items above the cooktop.
If they drop onto the cooktop, they can
cause damage.
■ Do not use the surface as a cutting board.
Always place the pan in the center
of the surface unit you are cooking on.
12
Operating
Instructions
Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting
Tips
Consumer Support
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