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11
EN
Slicing (Option B)
• Peel or core food and cut them into pieces that fit into the feeding
chute on the lid (B).
• Do not overfill. Add small pieces of food at a time.
• Use the pusher (A) to push the food onto the blades. Never use bare
hands or other tools.
• Apply only as much pressure on the pusher as needed to feed food
onto the blades. Let food pass through slowly and steadily using the
pusher (A).
Recommended food volume
Food Max. amount Operation time
Carrot 16 oz (500 g) 30 sec
Cucumber 2 pieces 30 sec
Potato 16 oz (500 g) 30 sec
Onion 10 oz (300 g) 30 sec
Cheese 8 oz (250 g) 30 sec
• Cheese should be processed immediately after being removed from
the refrigerator. Soft cheese like mozzarella must be placed in the
freezer for 30 minutes prior to processing to ensure it is firm enough
for shredding.
NOTICE
After processing the food, keep a rest time for at least
2minutes.
Cleaning and Maintenance
WARNING
Risk of electric shock! To prevent electric shock,
unplug the product before cleaning.
WARNING
Risk of electric shock! During cleaning do not
immerse the electrical parts of the product in water or other liquids.
Never hold the product under running water.
CAUTION
Risk of cuts! Blades are sharp. Take caution when
cleaning the blades.
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