BEFORE YOU BEGIN
Read these instructions completely and carefully.
• IMPORTANT — Save these
instructions for local inspector’s use.
•
IMPORTANT — Observe all
governing codes and ordinances.
• Note to Installer – Be sure to leave these
instructions with consumer.
• Note to consumer – Keep these
instructions for future reference.
• Skill level – Installation of this appliance
requires a qualified installer or electrician.
• Proper installation is the responsibility of the
installer.
• Product failure due to improper installation is
not covered under warranty.
FOR YOUR SAFETY:
If you did not receive an anti-tip bracket with your purchase,
call 1.800.626.8774 to receive one at no cost. (In Canada, call
1.800.561.3344.) For installation instructions of the bracket,
visit: www.GEAppliances.com.
(In Canada, www.GEAppliances.ca.)
Installation Instructions
Electric Slide-In Ranges
MATERIALS YOU MAY NEED TOOLS YOU WILL NEED
(UL Listed 40 AMP)
4-Wire Cord 4’ long OR
3-Wire Cord 4’ long
Squeeze Connector
(For Conduit
Installations Only)
1
REMOVE PACKAGING MATERIALS: Failure to remove packaging
materials could result in damage to the appliance. Remove all packing parts from oven,
racks, heating elements and drawer. Also, remove protective film and labels on the outer
door, cooktop and control panel.
Drill with 1/8” Bit
Safety Glasses
Adjustable Wrench
Level
Tin Snips
Tape Measure
Pliers
1/4” Nut Driver
2
PREPARE THE OPENING (FOR INDOOR USE ONLY)
See illustrations for all rough-in and spacing dimensions. The range may be placed with 0”
clearance (flush) at the back wall and side walls of the cabinet.
NOTE: Use a 4’ power cord to prevent interference with
the storage drawer. Power cords 4
1
2’ to 6’ long may
have to be dressed to allow for proper drawer closing.
MINIMUM DIMENSIONS BETWEEN COOKTOP,
WALLS AND ABOVE THE COOKTOP:
A. Make sure the wall covering, countertop, flooring
and cabinets around the range can withstand the
heat (up to 200°F) generated by the range. 0” to
cabinets below cooktop and at the range back.
B. Allow 30” minimum clearance between surface units
and bottom of unprotected wood or metal cabinet, or
allow a 24” minimum when bottom of wood or metal
cabinet is protected by no less than 1/4” thick flame
retardant millboard covered with not less than No.
28 MSG sheet metal, (.015”), .015” thick stainless
steel, .024” aluminum or .020” copper.
C. This appliance has been approved for 0” spacing to
adjacent surfaces above the cooktop. However, a 6” minimum spacing to surfaces less than 15”
above the cooktop and adjacent cabinet is recommended to reduce exposure to steam, grease
splatter and heat.
To reduce the risk of burns or fire when reaching over hot surface elements, cabinet storage space
above the cooktop should be avoided. If cabinet storage space is to be provided above the cooktop,
the risk can be reduced by installing a range hood that projects at least 5” beyond the front of the
cabinets. Cabinets installed above the cooktop must be no deeper than 16”.
3
ELECTRICAL REQUIREMENTS
WARNING
This appliance must be properly grounded.
WARNING
All new constructions, mobile homes, recreational vehicles and installations
where local codes do not allow grounding through neutral, require a 4-conductor UL-listed range cord.
WARNING
To prevent fire or shock, do not use an extension cord with this appliance.
WARNING
To prevent shock, remove house fuse or open circuit breaker before
beginning installation.
We recommend you have the electrical wiring and hookup of your range connected by a qualified
electrician. After installation, have the electrician show you how to disconnect power from the range.
You must use a single-phase, 120/208 VAC or 120/240 VAC, 60 hertz electrical system. If you
connect to aluminum wiring, properly installed connectors approved for use with aluminum wiring
must be used.
Effective January 1, 1996, the National Electrical Code requires that new construction (not existing)
utilize a 4-conductor connection to an electric range. When installing an electric range in new
construction, mobile home, recreational vehicle, or an area where local codes prohibit grounding
through the neutral conductor, refer to the section on four-conductor branch circuit connections.
Check with your local utilities for electrical codes which apply in your area. Failure to wire your oven
according to governing codes could result in a hazardous condition. If there are no local codes,
your oven must
be wired and fused to meet the National Electrical Code, NFPA No. 70 – latest
edition, available from the National Fire Protection Association.
This appliance must be supplied with the proper voltage and frequency, and connected to an
individual, properly grounded, 40 amp (minimum) branch circuit protected by a circuit breaker or
time-delay fuse.
Use only a 3-conductor or a 4-conductor UL-listed range cord. These cords may be provided with
ring terminals on wire and a strain relief device.
A range cord rated at 40 amps with 125/250 minimum volt range is required. A 50 amp range cord
is not recommended but if used, it should be marked for use with nominal 1
3
8” diameter connection
openings. Care should be taken to center the cable and strain relief within the knockout hole to
keep the edge from damaging the cable.
The rating plate is located on the oven frame or on the side of the drawer frame.
NOTE: Use of automatic, wireless or wired external switches that shut off power to the appliances,
are not recommended for this product.
5
ANTI-TIP DEVICE INSTALLATION
To reduce the risk of tipping the
range, the range must be secured by
a properly installed anti-tip bracket.
See installation instructions shipped
with the bracket for complete details
before attempting to install.
To check if the bracket is installed and
engaged properly, look underneath
the range to see that the rear leveling
leg is engaged in the bracket. On some models, the storage drawer or kick panel can be removed
for easier inspection. If visual inspection is not possible, slide the range forward, confirm the anti-
tip bracket is securely attached to the floor or wall, and slide the range back so the leveling leg is
under the anti-tip bracket. If the range is pulled from the wall for any reason, always repeat this
procedure to verify the range is properly secured by the anti-tip bracket. Never completely remove
the leveling legs or the range will not be secured to the anti-tip bracket.
7
FINAL INSTALLATION CHECKLIST
• Check to make sure the circuit breaker is closed (RESET) or the circuit fuses are replaced.
• Be sure power is in service to the building.
• Check that all packing materials and tape have been removed. This will include tape on metal
panel under control knobs (if applicable), adhesive tape, wire ties, cardboard and protective
plastic. Failure to remove these materials could result in damage to the appliance once the
appliance has been turned on and surfaces have heated.
• Check that the door and drawer are parallel to each other and that both operate smoothly. If they
do not, see the Owner’s Manual for proper replacement.
• Check to make sure that the rear leveling leg is fully inserted into the Anti-Tip bracket and that the
bracket is securely installed.
OPERATION CHECKLIST
• Check that the oven control operates properly. If the oven control does not operate properly,
recheck the wiring connections.
• Be sure all range controls are in the OFF position before leaving the range.
Anti-Tip Bracket
Kit Included
INSTALLATION INSTRUCTION
29-6132 05-17 GEA
CCHS995
WARNING
Before
beginning the installation, switch power
off at service panel and lock the service
disconnecting means to prevent power
from being switched on accidentally.
When the service disconnecting means
cannot be locked, securely fasten a
prominent warning device, such as a
tag, to the service panel.
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
Tip-Over Hazard
WARNING
A
C
B
A
C
Both
Sides
30”
Install the
outlet box
on either
side of the C
L
36
1
4” ±
1
4”
1
1
8”
43
7
8”
26
7
8
”
w/o handle
29
1
2”
with handle
30”
3”
3”
3”
9”
8”
4”
7
1
2”
2
1
4”
2
1
4”
Recommended
area for
through-the-
Wall connection
of pipe stub and
shut-off valve.
Recommended area
for through-the-floor
connection of pipe stub
and shut-off valve.
Recommended
acceptable
electrical outlet
area. Orient the
electrical receptacle
so the length is
parallel to the floor.
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
Tip-Over Hazard
WARNING
6
LEVEL THE RANGE
WARNING
Never completely
remove the leveling leg as the range will not
be secured to the anti-tip device properly.
A. Plug in the unit.
B. Measure the height of your countertop at the
rear of the opening (X).
C. Adjust two rear leveling legs so that the rear
of cooktop is at the same height or higher
than the counter (Y).
D. Slide unit into place.
E. Install oven shelves in the oven and position
the range where it will be installed.
F. Check for levelness by placing a spirit
level on one of the oven shelves. Take two
readings—with the level placed diagonally
first in one direction and then the other.
G. Adjust front leveling legs until the range is
level.
H. Look under the un
it and verify that the rear
leg is fully engaged with the anti-tip device. If
not, remove the unit and adjust the height of
the rear leg so that it is properly engaged.
Spirit level
NOTE: Cooktop must be at or above counter.
Cooktop
0” or Greater
Counter
X
Y
Rating plate
DOUBLE OVEN
R
nter
he oven frame or
ireless or wired
r this product.
F
FT
FT
FT
DOUBLEOUBL
4
REAR TRIM INSTALLATION
For all installations, install the required rear trim to back of range with 4 screws provided.
Screws
Rear Trim
Back of
Range
Au Canada, appelez au 1-800-626-2000 ou visitez le www.electromenagersge.ca.
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