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These tips will help you get the most out of your Milk Frother.
• Though whole milk froths best, reduced fat milk (2% or 1%) also
froths well. Skim milk will froth briey, with larger bubbles, but the
foam quickly dissipates.
• Among non-dairy milks, oat milk produces the best foam, though
almond and cashew milks also work well.
• If you’re frothing cold milk, ensure that it is as cold as possible
before starting.
• To heat milk before frothing, pour it into a microwave-safe container
and heat according to your microwave instructions to just below
a boil. Alternatively, heat it in a saucepan on the stove. (If the milk
does boil, let it cool slightly before frothing.) The ideal temperature
for frothing is about 150˚F.
• The Frother is also convenient for other light whisking jobs, such
as whipping cream or hot chocolate, beating eggs or egg whites,
emulsifying dressings, and whisking matcha tea.
TIPS
Always clean the Frother immediately after using it.
1. The Milk Frother is not dishwasher safe. Gently clean the shaft and
whisk immediately after use with warm water and a little dish soap.
Rinse well. Never submerge the handle/battery housing in water or
any other liquid.
2. Wipe the handle/battery housing with a damp cloth or sponge
as needed. Do not rinse the handle.
3. Dry with a towel and store in a safe place. NOTE: The metal shaft of
the Frother is delicate and can be bent if items are placed on top of it.
4. If you’re not going to use the Milk Frother for an extended period of
time, we recommend removing the batteries in case they leak and
cause damage to the unit.
5. If the Frother no longer operates, it’s likely because the batteries are
dead. Remove them and replace them following the directions in
Before First Use on p. 6.
CLEANING AND MAINTENANCE
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