Home
Bookmarks
Home
Candy
Candy FCC624GH/E User Manual
Page 68
Candy FCC624GH/E Ovens
User Manual - Page 68
For FCC624GH/E.
PDF File Manual
,
70 pages
,
Download pdf file
Italian
English
SAFETY INSTRUCTIONS
1.GENERAL WARNINGS
1.1 DECLARATION OF COMPLIANCE
1.2 SAFETY HINTS
1.3 INSTALLATION
1.4 FITTING THE OVEN INTO THE KITCHEN UNIT
1.5 IMPORTANT
1.6 CONNECTING TO THE POWER SUPPLY
1.7 OVEN EQUIPMENT(according To The Model)
2 USERFUL TIPS
2.1 SHELF SAFETY SYSTEM
2.2 GRILLING
2.3 CLEANING AND MAINTENANCE
2.4 SERVICE CENTRE
USE OF ANALOGUE CLOCK/PROGRAMMER
3.1 GENERAL OPERATION
3.2 SETTING THE TIMER
3.3 MANUAL COOKING
3.4 SETTING THE MINUTE MINDER
3.5 SEMI AUTOMATIC COOKING: SWITCH AT A SET END TIME
3.6 FULLY AUTOMATIC COOKING
3.7 BLACKOUT INDICATION (OPTIONAL)
4 USING THE END OF COOKING TIMER
5 OPERATING INSTRUCTIONS
Spanish
DutchHolland
German
French
Portuguese
Polish
Czech
Slovenian
Bulgarian
Page 68/70
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
Page 37
Page 38
Page 39
Page 40
Page 41
Page 42
Page 43
Page 44
Page 45
Page 46
Page 47
Page 48
Page 49
Page 50
Page 51
Page 52
Page 53
Page 54
Page 55
Page 56
Page 57
Page 58
Page 59
Page 60
Page 61
Page 62
Page 63
Page 64
Page 65
Page 66
Page 67
Page 68
Page 69
Page 70
Contents
Table of Contents
Search
Previous
Next
Bookmarks
Loading ...
Loading ...
Loading ...
Loading ...
Loading ...
File type: PDF
File name: 33089883_fcr-824-ba.pdf
File size: 5.45 MB
File Language: English
Pages: 70
Author: Candy
File created: 2017-05-02
Published:
2021-09-27
Updated: 2023-05-24
Download File
Table of Contents
×
Italian
1
English
8
SAFETY INSTRUCTIONS
8
1.GENERAL WARNINGS
10
1.1 DECLARATION OF COMPLIANCE
10
1.2 SAFETY HINTS
10
1.3 INSTALLATION
10
1.4 FITTING THE OVEN INTO THE KITCHEN UNIT
10
1.5 IMPORTANT
10
1.6 CONNECTING TO THE POWER SUPPLY
10
1.7 OVEN EQUIPMENT(according To The Model)
10
2 USERFUL TIPS
11
2.1 SHELF SAFETY SYSTEM
11
2.2 GRILLING
11
2.3 CLEANING AND MAINTENANCE
11
2.4 SERVICE CENTRE
11
USE OF ANALOGUE CLOCK/PROGRAMMER
12
3.1 GENERAL OPERATION
12
3.2 SETTING THE TIMER
12
3.3 MANUAL COOKING
12
3.4 SETTING THE MINUTE MINDER
12
3.5 SEMI AUTOMATIC COOKING: SWITCH AT A SET END TIME
12
3.6 FULLY AUTOMATIC COOKING
12
3.7 BLACKOUT INDICATION (OPTIONAL)
2
4 USING THE END OF COOKING TIMER
13
5 OPERATING INSTRUCTIONS
13
Spanish
14
DutchHolland
20
German
26
French
32
Portuguese
38
Polish
44
Czech
50
Slovenian
56
Bulgarian
62
Search:
×
Search
