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Miele H2760B User Manual
Page 104
User Manual - Page 104
For H2760B.
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Contents
Table of Contents
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M.-Nr
. 11 189 580 / 02
en-AU
, NZ
H 2265-1 B, H 2265-1 E, H 2265-1 I, H 2267-1 B, H 2760 B,
H 2860 B, H 2850 B
<
101
102
103
104
File type: PDF
File name: 51644978_h2760b.pdf
File size: 2.51 MB
File Language: English
Pages: 104
Author: Miele
File created: 2019-08-23
Published: 2021-07-10
Updated: 2023-06-26
Verified by
Kathryn Cummings
on 2023-06-26
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
5
Correct application
6
Safety with children
7
Technical safety
8
Correct use
10
The following applies for stainless steel surfaces:
12
Cleaning and care
13
Accessories
14
Caring for the environment
15
Disposal of the packing material
15
Disposing of your old appliance
15
Overview
16
Cooker
16
Oven
17
Oven controls
18
Function selector
19
Oven functions
19
Temperature selector
19
Clock/Timer
19
Display
19
Sensor controls
19
Features
20
Data plate
20
Items supplied
20
Accessories supplied and available to order
20
Shelf runners
21
Baking tray, universal tray and rack with non-tip safety notches
21
FlexiClip telescopic runners HFC 70-C
22
Fitting the FlexiClip telescopic runners
24
Removing the FlexiClip telescopic runners
25
FlexiClip telescopic runners HFC 7x
26
Fitting and removing the FlexiClip telescopic runners
26
Perforated gourmet baking tray HBBL 71
27
Round baking trays
28
Baking stone HBS 60
28
Grilling and roasting insert HGBB 71
28
HUB Gourmet oven dishes HBD Gourmet oven dish lids
29
Catalytic enamelled accessories
29
Handle HEG
29
Accessories for cleaning and care
29
Functions
30
Safety features
30
PerfectClean treated surfaces
31
Cooktop controls
31
Before using for the first time
32
Before using for the first time
32
Setting the time of day for the first time
32
Heating up the oven for the first time
33
Cleaning the oven compartment after heating it up for the first time
33
Overview of functions
34
Energy saving tips
35
Cooking programmes
35
Using residual heat
36
Energy saving mode
36
Operation
37
Basic operation
37
Pre-heating the oven
37
Rapid Heat-up
37
Clock/Timer
38
Display
38
Symbols in the display
38
Sensor controls
38
How to set the time or a duration
39
Displaying times/durations
39
When the time/duration has elapsed
39
Using the minute minder
40
Setting the minute minder
40
At the end of the minute minder time
41
Changing the time set for the minute minder
41
Cancelling the minute minder
41
Switching cooking programmes on and off automatically
42
Setting a cooking duration
42
At the end of the cooking duration:
43
Setting a cooking duration and finish time
44
Set the cooking duration first:
44
Then set the finish time:
44
Changing the cooking duration
45
Deleting a cooking duration
46
Deleting a finish time
46
Changing the time of day
47
Changing settings
48
Settings overview
49
Baking
50
Tips on baking
50
Using baking paper
50
Notes on the cooking charts
50
Selecting the temperature
50
Selecting the cooking duration
51
Notes on the oven functions
51
Using Fan Plus
51
Useful tips
51
Using Intensive Bake
51
Using Conventional Heat
51
Using Eco Fan Heat
51
Roasting
52
Tips for roasting
52
Notes on the cooking charts
52
Selecting the temperature
52
Selecting the cooking duration
53
Notes on the oven functions
53
Using Fan Plus
53
Using Conventional Heat
53
Using Eco Fan Heat
53
Grilling
54
Tips for grilling
54
Notes on the cooking charts
54
Selecting the temperature
54
Choosing a shelf level
55
Selecting the cooking duration
55
Notes on the oven functions
55
Using Full Grill
55
Using Fan Grill
55
Fan Grill
56
Grill
58
Other applications
59
Defrost
59
Useful tips
59
Low temperature cooking
60
Using Conventional Heat
61
Bottling
62
Preparing fruit and vegetables
62
Bottling fruit and gherkins
63
Bottling vegetables
63
Removing the jars after bottling
63
Frozen food/
64
Tips for cakes, pizza and baguettes
64
Tips for oven chips, croquettes and similar items
64
Preparing frozen food/ready meals
64
Heat crockery
65
Cleaning and care
66
Unsuitable cleaning agents
66
Removing normal soiling
67
Cleaning the seal
67
Removing stubborn soiling (excluding the telescopic runners)
68
Using oven cleaners
68
Stubborn soiling on the FlexiClip telescopic runners
69
Cleaning the catalytic enamelled back panel
69
Removing soiling caused by spices, sugar and similar deposits
69
Removing oil and grease soiling
70
Removing the door
71
Dismantling the door
72
Fitting the door
75
Removing the shelf runners with FlexiClip telescopic runners
76
Removing the back panel
77
the top heat/grill element
78
Problem solving guide
79
Service
82
Contact in case of fault
82
Warranty
82
Installation
83
Building-in dimensions
83
Installation in a tall or base unit
83
Side view H 22xx
84
Side view H 25xx, H 27xx , H 28xx
85
Connections and ventilation
86
Installing the cooker
87
Before installation
87
Installing the cooker
88
Installing the oven
89
Electrical connection
90
Connection data
90
Wiring diagram
90
Cooker
91
Possible combination cooktops
91
Oven
91
Cooking charts
92
Creamed mixture
92
Rubbed in mixture
93
Yeast dough
94
Quark dough
95
Sponge mixture
95
Choux pastry, puff pastry, meringue
96
Savoury snacks
97
Beef
98
Veal
99
Pork
100
Lamb, game
101
Poultry, fish
102
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