GE GSM1800VWW Built-In 18" Stainless Steel Short Tub Dishwasher

Owner’s Manual - Page 10

For GSM1800VWW.

PDF File Manual, 16 pages, Read Online | Download pdf file

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10
Loading the dishwasher racks.
Silverware Basket
The silverware basket may be used without the topper for quick loading; with the
topper, it may be beneficial for holding small items in place.
Without the topper
Put the flatware in the removable basket with fork and knife handles up to protect
your hands. Place spoons in the basket with handles down. Mix knives, forks and
spoons so they don’t nest together. Distribute evenly. Small plastic items, such as
measuring spoons and lids from small containers, should go in the bottom of the
silverware basket with silverware on top.
With the topper
Place small plastic items, such as measuring spoons and lids from small
containers, in the bottom of the basket and snap the topper in place. Insert
spoons and forks, handles first, through the holes in the topper. Place knives,
blades first, through the holes in the topper.
For best dishwashing results, follow these loading guidelines. Features and appearance of racks and silverware
baskets may vary from your model.
Upper Rack
The upper rack is for glasses, cups and saucers. This is also a secure place for
dishwasher-safe plastics. A cup shelf may be placed in the up or down position
to add flexibility. The upper rack is good for all kinds of odd-shaped utensils.
Saucepans, mixing bowls and other items should be placed face down.
Secure larger dishwasher-safe plastics over two fingers when possible.
Make sure small plastic items are secure so they cant fall onto the heating element.
Be sure that items do not protrude through the bottom of the rack and block
rotationof the middle spray arm. This could result in poor wash performance for
items in the upper rack.
Lower Rack
When loading the lower rack, do not load large platters or trays in the front left
corner. They may prevent detergent from circulating during the wash cycle.
The lower rack is best used for plates, saucers and cookware. Large items should
go along the sides. Load platters, pots and bowls along the sides, in corners or in
the back. The soiled side of items should face the center of the rack.
Be careful not to let a portion of any item such as a pot or dish handle
extendthrough the bottom rack. This could block the wash arm and cause poor
washing results.
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