Loading ...
Loading ...
Loading ...
22
Japanese Seaweed
Soup
INGREDIENTS
2-3 avocados
2 cups water
½ sheet of seaweed
¼ cup soaked macadamias
handful of sprouted
sunflower seeds
2 tsp olive oil
chives
Chop the chives finely.
Using the mincing strainer, let the
seaweed, macadamia nuts and
avocados run through the guide
together until you get a smooth
paste.
Mix oil and water into this paste.
Sprinkle with chopped chives and
sunflower seed sprouts.
Pesto
INGREDIENTS
1 ½ cups basil leaves
bunch of parsley
1 garlic clove
1 cup pine nuts (or pistachio)
juice of 1/2 lemon
2 tsp olive oil
Braggs liquid amino
Using the mincing strainer feed the
basil, parsley, garlic and pine nuts
into the chute.
Mix the oil and lemon juice into
the paste until smooth. Spice with
Braggs.
Sprouted Chickpea
Hummus
INGREDIENTS
1 ½ cups soaked, sprouted and
drained chick peas
½ cup chopped spring onion
½ cup chopped parsley
¼ cup lemon juice
big squeeze of orange or
lemon juice
2 tbsp hulled tahini
1 tbsp honey or maple syrup
2 tbsp Braggs liquid aminos
pinch cayenne pepper
(optional)
ginger (optional)
Using the mincing strainer feed
chickpeas, parsley and spring onion
into the chute.
Thoroughly mix all remaining
ingredients together and serve.
Loading ...
Loading ...
Loading ...